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Specialties
Three kinds of oysters, thai glazed wings, french onion flatbread, pork belly croquettes, lobster tacos, 4 different style mac and cheese and an amazing brunch with chicken gone wild, jack and coke french toast bottomless bloody mary, mimosa, draft beer or sangria. Two happy hours per day Mon-Fri 5pm-7pm, Sat and Sun 4 – 6 and late night Mon-Thur and Sun 11 – 1 Sat and Fri 1 – 3
History
Established in 2013.
Started in Feb of 2013
comfort food tapas style
inspired by Billy Papas