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Private Lot | |
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Casual | |
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Specialties
Traditional Japanese cuisine. Specializing in a variety of Udon noodle soups, and cold soba, as well as a wide variety of sushi, sashimi, nigiri, chirashi, which is a sushi rice topped with a variety of seafood. Open six days a week from 11:30 — 2:30 for lunch, and from 5:00 — 9:30 for dinner. We are closed on tuesdays. Chef Hong worked in Tokyo, Japan for fifteen years before bringing his knowledge of Japanese cuisine to Austin, Texas.