Dynomyte Catering

Specialties

Here at Dynomyte Catering, we only locally sourced produce and the freshest ingredients to provide an exceptional dining experience and food. Our focus is combining exquisite food with expert coordination and gracious service. We pride ourselves in working with our clients to create a menu that will fit your tastes, budget, and style.

We specialize in weddings, large corporate parties, fundraisers, bachelorette/​bachelor parties, birthday and anniversary parties.

Navy chef, now owner of Dynomyte Catering Chef Michael White Jr. wants his food to leave a lasting impression that makes you want to come back for more. With simple elegance, Dynomyte Catering will leave you and your guest’s tastebuds buzzing and asking for more

Meet the Business Owner

Michael W.

Business Owner

Born and raised in Central Texas, Michael joined the US Navy in 2007. Since then, all he has done all he has done is cook for then-​Secretary of the Navy, Mr. Donald Winter, numerous admirals and international dignitaries. He also traveled to Hong Kong, Japan, Guam, Korea, Malaysia, Thailand, and the Philippines. While stationed at his last duty station, Kingsville, Texas, he has been apart of my organizations such as Navy League of Greater Austin, Keep Kingsville Beautiful and the main lead for Junior Enlisted Association for NAS Kingsville, which he re-​instated