The space seems pretty cool. The people running the space have no idea what they are doing. If you advertise an opening to begin at 7:00PM, then the keg needs to be tapped at 6:50 and the food set out. Neither of these things were done. Also, you need to run the air conditioner when it’s September in Austin. All these annoyances combined totally ruined the whole experience. It’s too bad too. Because had I been comfortable and well lubricated then I may have bought a piece in the show.