Skull & Cakebones

Specialties

Locally sourced vegan craft cupcakes and cakes

History

Established in 2013.

Skull & Cakebones is Austin’s first locally sourced craft bakery. We partner with foodies and drinkies within our community to bring their flavors to our cakes because it’s fun and we love our people. Our list of partners includes Buddha’s Brew Kombucha, Cuvee Coffee, Jester King Craft Brewery, Johnson’s Backyard Garden, Buzz Mill Coffee, Austin Pesto Co., Happy Hemp, SRSLY Chocolate, Bona Dea, Revolution Spirits, NadaMoo! & Treaty Oak Distillery. We won’t stop there, we want to push the taste buds of our community and make the world a tastier place in the process.

Meet the Business Owner

Yauss and Sascha B.

Business Owner

«Food and family are a huge part of my Persian culture. I was raised on exotic flavor profiles and have always loved being in the kitchen. Design is my life though, and getting to translate my love of branding and marketing into something of my own is the most rewarding experience. Through our local partnerships, I have gained both mentors and life long friends. It is through all of our shared experience that we have been brought together to create this new definition of locally sourced.»

— Yauss B.

«When I started vegan baking, I didn’t like any of the cookbooks, so I got out my grandmother’s recipe box and started converting. I turn to the spirit of my Czech and Southern roots to develop recipes that taste as good as or better than their „traditional“ counterparts. Partnering with other local vendors is a gift because I get to highlight their product while incorporating it into my recipes, creating a balance of unique flavors and a truly local taste experience.»

— Sascha B.