Charlie Chiang’s

Unfortunately Unilocal does not have 0 stars. This place is one of worst places I have visited. Their entrees are mostly overcooked vegetables with a dash of meat. They have added canned corn into fried rice giving the whole thing a bad taste. The only item that could be put in mouth is orange chicken. Avoid this place!

I thought that there was a Panda Express near Gate B, but I guess it is now closed. I went to Charlie Chiang’s because I was craving Chinese food. I should’ve went to McDonald’s instead. I had the two entrée and ordered the general tso chicken, chicken and broccoli, and fried rice. The fried rice didn’t have much flavor and the texture of the chicken in the chicken and broccoli was odd. The general tso helped earn a star. I guess this place offers value for what it is… Less than $ 10 for huge servings.
Overall, I ate all the general tso chicken and tossed the rest. I was starving the entire flight, but that’s what I get for going here instead of McDs.

Wow, this place is HORRIBLE! I’ve had my share of airport Chinese food and most is just OK /​marginal, but the food here is simply terrible — the fried rice had zero flavor at all, the egg rolls are really bad. There are other food choices at BWI — please try any of those instead.

So they started putting their seaweed salad in much smaller containers, I questioned the owner about it he denied that this was the case.

Stopped for a quick dinner while on a layover at BWI. My expectations were low and they were met…
Service was friendly and efficient. I was really impressed by the staff. The cost was reasonable.
The food was ok at best. General Tsaos Chicken was pretty good. The spice was about right. The fried rice and egrolls were a disaster. No taste whatsoever. Tasted like white rice and cardboard.
I probably should have headed straight to the bar for a beer.

Here’s the deal– this place sucks. Aaaannnnd it’s sort of alright. I’ll tell ya why.
When it opened, this place was untouchable. They were adventurous and attentive to quality. They have awesome kung pao eggrolls (ground chicken and peanuts, yo!!). Nowadays, their sauces are shiny and starchy, thick and disgusting. Oversalted and crapulous (it’s a word). The food stays under heat lamps for FAR too long, and even the egg rolls make me want to poop out of my ears.
HOWEVER.
The freshly prepared dishes really aren’t so bad. Their noodle dishes are big enough to feed your fat ass and a friend, and are actually pretty damned tasty. Any time I eat here, that’s what I get. But I remember the good ‘ol days… when eating at this place actually meant something.
Ahhhhh, those were the days. I sigh.

Its okay.
Better than the other options in the airport. Mickey Ds, bah, quizno’s nope, california tortilla meh…
The steamed rice here was okay, but I suppose most people get fried rice. I got the teriyaki chicken which was strangely enough more like chicken adobo. I also got a hefty side of garlic sauteed green beans. The beans were fantastic. I hope to get just those next time I fly out of this terminal.
Not horrible pricing either. $ 6.50 for 2 items and rice ($ 5.50 for one item and rice, might as well get more bang for your $ 1).
$ 1.50 for a bottle of water.
What’s really cool, and I dont know how good it is… while I was sitting enjoying my green beans I saw a sign that they have …
wait for it.
bulgogi!
omg. :) now I can’t wait to come back. Maybe when I land I’ll have a snack before heading home.
Really friendly, and quick service. Even if they judged me for asking for chopstix. There are days I tuck my white side away.

Over priced, bad service, and it smells better than it tastes. Go to the panda place in the B concourse. It is cheaper and better.