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Specialties
Winner «Best Bay Area Bargain Bite» — San Francisco Chronicle.
Stone fired pizzas and fresh pastas under $ 10, foccacia sandwiches, appetizers (including fried calamari, bruschetta and crab cakes), entrée sized salads & housemade Tiramisu and Cheesecake made fresh daily.
Family run, personal service.
Contemporary causal ambiance with warm weather outside patio.
History
Established in 1990.
. Simple, straightforward, affordable Italian — made to order from the freshest ingredients and served in generous portions. This has been Pasta Bene’s mission since 1990. Family owned and operated, we hope to become your «go to favorite» for lunch, dinner, and takeout.
Specialties include pizza from our Earthstone open-fire oven and house made tiramisu guaranteed to turn you into a regular.
Open 7 days a week with both indoor and outdoor seating, it is our goal to be equally inviting to Cal students, a lunchtime group of business colleagues, neighborhood families, or a couple of any age out on a fun filled date. We hope to see you soon.