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Dinner | |
Street | |
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Casual | |
Romantic | |
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Full Bar | |
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Outdoor Area/ Patio Only | |
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Free | |
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Specialties
Exotic Indian cuisine
History
Established in 2004.
Discreetly tucked behind ornately carved wooden doors on Wilshire Boulevard in Beverly Hills, lies Nirvana, an Indian oasis featuring masterful renditions of traditional cuisine. Since 2004, Nirvana has lured loyal guests who indulge in both the sexy vibe of Nirvana’s lounge with round, canopied beds, deep sofas and under-foot koi ponds, as well as its sophisticated approach to an exotic culinary journey.
Meet the Business Owner
Deep S.
Business Owner
Owner Deep Sethi, who also presides over Beverly Hills’ Bombay Palace, a 25-year institution, stands at the helm of Nirvana. A self-styled «Indian grill,» Nirvana’s menu focuses on sophisticated takes on time-honored recipes and grilling methods for poultry, lamb, seafood, game and vegetables. The diverse menu also features a selection of unusual curries, Hyderabadi biryanis, vegetarian choices and a broad range of tandoori breads.