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Specialties
Home of renowned peasant bread and hobo bread! Bigfork voted #1 Restaurant, Bakery, Sandwiches & Desserts in 2013. Now serving artisan beer-crust pizza! Daily fresh-baked breads, artisan sandwiches & wraps, fresh salads, award-winning gourmet soups, hot breakfast, tasty fresh-baked pastries and pies, deep dish quiche, espresso and specialty drinks. Relaxed atmosphere where everyone is treated like family. Family owned and operated since 1996.
History
Established in 1996.
Have had the pleasure of serving the beautiful community of Bigfork, Montana for 18 years.
Meet the Business Owner
Michael Gabriele M.
Business Owner
«Mom & Dad» of the family-owned and operated business. Gabriele LOVES to cook from scratch and raised her family with home-cooked gourmet meals. Michael has a special knack for baking yummy breads and desserts. He attributes his fondness for goodies to the memory of his parent’s cookie jar, a monk/friar inscribed with «Thou Shalt Not Steal.» Their children, now in their teens and twenties, work for the café and continue to eat those home-cooked meals. The Massie family love to serve the community of Bigfork with good food and hospitality. A place where you can feel at home too.