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Private Lot | |
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Casual | |
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Full Bar | |
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Specialties
Casual Fine Dining, offering steaks, seafood, chicken, ribs & much more. Open for Lunch and Dinner, full extensive selection of wines, liquors, cocktails, domestic and import beers.
Serving full lunch or dinner menu in the dining room, Lounge (BAR51) and on the best patio in town (Backyard @ BAR51)!!
History
Established in 1930.
Toots Maybell opened the Windmill Club on 1st Avenue South in downtown Billings. Toots soon sold the business to Ralph Studer who later sold the club to Louis & Muggs Eastman in 1940.
After over 40 years, the Eastmans sold the supperclub to John & Scottie Novasio. Then in the Fall of 2005, John and Scottie announced that they would be closing the Windmill Supper Club .
However, one of those faithful customers decided that the traditions and recipes of the Windmill Supper Club were just too good to be retired forever. Don Bottrell, a long-time Windmill customer, worked with John & Scottie on re-invigorating the basic principles of The Windmill: great food with great service in a beautiful new setting.