Cutie Pies

Specialties

Cutie Pies NYC specializes in handcrafted pies, tarts, scones, cakes and more. We use only the freshest ingredients — organic and locally-​grown, whenever possible. Some of our specialties include:

* Festive Nine-​Inch Designer Party Pies for the discerning hostess

* Seasonal stunners like chocolate-​peanut butter and red velvet pudding pies.

* Prize-​winning Coconut Cream Pie: a luscious, piled-​high diner classic, frothy with toasted coconut! Awarded Best Overall at the 2011 Led Zeppelin Pie Contest at City Reliquary.

* Bourbon Pecan Pie: bursting with rich notes of caramel and vanilla in every bite.

* Canadian Maple Butter Tarts: an original Canadian recipe, with a sinfully delicious, super-​flaky lard crust.

We love custom orders! Vegan, gluten-​free, sugar-​free or all of the above – challenge us and wow your guests at your next birthday party, anniversary, wedding, shower, or corporate event.

History

Established in 2011.

Alice Calista Cronin has been baking ever since she was a child. For years, friends, family and associates told her she should bake full time, so in 2011, she decided to take the plunge. Now you can find her artisanal pies, tarts, cakes, scones and more every weekend at Smorgsburg and the Williamsburg Flea.

Meet the Business Owner

Alice C.

Business Owner

Alice Calista Cronin has been baking for friends and family ever since her Grandma Lillian taught her the secret to a perfect egg-​free chocolate-​chip cookie when she was five years old. She started wowing customers with her handcrafted creations at Montclair Book Center’s Page One Café in the 90’s, and made mouthwatering rugelach, babka and noodle kugel for Brooklyn’s Nosh deli-​restaurant before founding her own brand, Cutie Pies NYC.