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Specialties
FADA specializes in French Provencal cuisine. You can have dishes like Bouillabaisse, Cassoulet and Ratatouille as well as French classics such as Mussels, Escargot and Foie gras.
You can also get wild and organic fish selection and Hudson Valley duck at FADA.
History
Established in 2002.
Since 2002 FADA has been serving distinguished French Provencal cuisine in Williamsburg, Brooklyn
Meet the Business Owner
Pascal J.
Business Owner
Pascal has been living in New York since 1998. Originally from Marseille, France, he has a passion for Southern French cuisine and enjoys sharing it with his clients. He lives in Williamsburg with his wife and 3 year old son Maxime.