Sky Bar & Grill

Under new management. This place is right off the L train Grand Street stop on Brooklyn. Happy hour deals are good and food is tasty. Nice place for locals and non locals. Liz is great!!!

Great spot right off the L train. Has a nice vibe inside… The décor is warm and classy and the crowd is a good mix of people from the neighborhood. The bartender was super sweet and attentive. They have specials at lots of different times during the week so you don’t have to make it right at 4 to partake… I’m currently having a fourfold at house wine special at 1030 on a Friday night. An order of jalapeño poppers and a wine ran me 11 bucks, not too shabby.
I’ll be back!

I couldn’t be happier with how my night has gone. I entered this bar unsure of what to expect, what I found was cuisine and service that cannot be matched. Sindy is the greatest bartender in the known universe. The music and atmosphere was excellent. I shall return.

This place is brand spanking new and the décor is absolutely phenomenal but i think the dishes could use some work. We received complimentary quac and chips (very small). My friend and I ordered the shrimp ceviche with mango and lobster quesadilla for our apps, lobster mac & cheese for entrée and two passion fruit mojitos since there isn’t a drink menu.
The lobster quesadilla was good… not amazing, not bad, just good.
The shrimp ceviche was not good. I’m no food connoisseur but I believe shrimp ceviche should be mixed in with the salad not on the side with a bbq jerk sauce. It was a weird combo with the mango salad so the shrimp just seemed out of place.
The lobster mac & cheese threw me for a loop. Instead of Macaroni pasta the dish was actually tricolored rotini pasta. I mean the plating and pasta was off but it wasn’t bad. Out of the three dishes we tried, it was actually my favorite taste wise but I think the name of the dish is misleading.
The waitress was very kind and tried to accommodate our needs.
Would I come back? Possibly yes, but to see if they have improved. I think the chef was trying to think outside of the box with some of the dishes but there are some specifics in classic dishes that shouldn’t be changed. That’s just my opinion.

Good Food and Good Vibes!