W-Nassau Meat Mkt

This place is all about the ham and cheese.
The butchers here are mostly polish speaking and are very friendly, the lines can get very long as this is a popular meat market as they have very high quality locally made products. They do carry some fresh meats but their specialty is the cured stuff. They have probably 50 varieties of bacon, hams, and sausages.
My recommendation is each a half pound of smoked Polish cheese (I wish i knew it’s real name), black forest ham, and boczik (pressed, salted & cooked bacon), a loaf of light rye bread, a jar of spicy mustard, and a jar of pickles.
If you like kilbasa you would also be in luck here as they have a delicious assortment of hunters sausage, traditional blood sausages, perfect frankfuters, and double smoked wedding sausages.
The double smoked are my favorite. They are perfect for flavoring pea soups or gently scored and grilled over coals.