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Specialties
Elegant, imaginative American food in a comfortable neighborhood setting. We offer grass fed beef, wild fish and cage free poultry. Join us for lunch, dinner and brunch seven days a week.
History
Established in 2009.
Perched on the corner of Court Street and Kane street in idyllic Cobble Hill, Watty & Meg first opened in May of 2009 and has become a neighborhood fixture. Watty & Meg is named after close friends and is an homage to the type of family relationship that grows between the dedicated people who work in a restaurant.
Watty & Meg serves New American food inspired by the variety of ingredients and ethnic influences that filter through Brooklyn. With an imaginative approach to local, seasonal and fresh ingredients, Watty & Meg offers a menu that strives to satisfy all types of diners.
Meet the Business Owner
Sosie H.
Business Owner
Sosie Hublitz, Chef/Owner worked as an art director and set decorator in the 1980’s before she started her career in the restaurant business in 1988. For the last 25 years she has combined her knack for designing a beautiful setting with her talent for composing vibrant, seasonally inspired dishes to create restaurants that easily become neighborhood favorites. Her illustrious career includes thriving restaurants in Charlottsville, Virginia, the OBX of North Carolina, and Millie’s DIner, the famous Richmond, Virginia hot-spot that continues to thrive and that New Yorkers are always fond of when they visit.