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Specialties
We bake fresh bagels, bialys, rye bread, Kaiser rolls, onion rolls, and challah bread EVERY day. We use a two day process before boiling and baking our bagels and that sets them apart from other bakeries. We also bake our own sweet treats and make fresh deli salads like tuna, chopped liver, herring, whitefish, egg white salad, potato and many more!
We are a good old fashioned Jewish style deli. Our home made soups can’t be beat, whether you have matzo ball, noodle, kreplach, sweet and sour cabbage, split pea or mushroom barley (which we have every day) OR one of the daily soup specials. Our large sandwiches are delicious because almost all our meats are cooked in house! The corned beef rueben is AMAZING and all our sandwiches come with a side of homemade coleslaw or potato salad and a pickle!
Breakfast is served all day but is especially busy on the weekends… but worth the wait for the value. A four egg omelet is enough for breakfast with enough leftover to take home for a light lunch… if you are even hungry for lunch!
Guests come to Original Bagel and Bialy because it is where friends and family meet and eat together!