Roberts Catering Service

Specialties

Robert’s Catering Service specializes in a variety of international cuisine, including continental European, Middle Eastern, Pan-​Asian, Italian, Indian, Chinese, and more. Our customers demand the very finest in prepared dishes and depend on our forty years of expertise to provide them with an elegant and tasteful display. Our talented and skilled chefs consistently receive rave reviews from our most discerning clientele. At RCS, attention to detail is given to creating tailored menus as unique as each client. We utilize only the freshest ingredients, highest quality meats and the very finest produce. We apply every learned technique and jealously guard recipes which have been developed over nearly four decades of catering to ensure a memorable event that will dazzle our clients and their guests Indeed, the painstaking preparation and stunning presentations have become the hallmark of Robert’s Catering Service, and we are proud of our high rate of customer loyalty and the frequency wit

History

Established in 1978.

Robert’s Catering Service, founded by Roubina Begoumian, is a southern California based full-​service catering and event planning company. Located in Burbank and serving all of Greater Los Angeles County, Robert’s Catering offers event planning and coordinating, design, production and location management. Our primary market focus is on larger corporate and fundraising events, although we have earned the reputation as one of the Southland’s première social caterers specializing in weddings.

Whether our clients need assistance with event planning, location hunting, or our core business of catering, Robert’s Catering Service welcomes the opportunity to work with various clients on projects, big and small.

Whether it is a buffet for 1,500 or a three-​course lunch for 25, our talented and skilled chefs consistently receive rave reviews from our most discerning clientele. At Robert’s Catering Service, attention to detail goes beyond merely creating individually tailored menus, as every even

Meet the Business Owner

Roubina B.

Business Owner

For nearly forty years, Robert’s Catering Service has been run by the steady hand of owner Roubina Begoumian. Mrs. Begoumian began her training in one of the world’s foremost hotel and a restaurant management school located in Vienna, Austria and has proudly served as caterer to many distinguished guests. Her extensive international experience in opening hotels throughout the world has earned her many distinguished awards.

Mrs. Roubina Begoumian’s resume includes a vast array of accomplishment in the hospitality arena. As the international food and schedule manager she established and trained first class food service for the airline industry. She has headed all royalty events along with welcoming dignitaries. Mrs. Begoumian has also been part of the academia world where she has taught Hotel and management courses along with culinary expertise. She has consulted for many hotels, banquet facilities, and food service for schools. She has been a major contributor and board member for many