So we tried this place for the first time since they opened and ordered 3 things for takeout: rigatoni with vodka sauce, chicken parm, and a plain pizza. These are the basic things I think a pizza place should be able to make. The rigatoni with vodka sauce was about a half pound of pasta with about two tablespoons of a dry, fishy — tasting sauce. No trace of tomato anywhere in it. it was so bad I couldn’t eat more than two bites. The chicken parm was actually pretty decent with crispy breaded chicken and an ok marinara sauce with some tough mozzarella. The pizza could best be described as being on par with an elementary school cafeteria. Almost no sauce, tough mozzarella, undercooked bread. The service was really friendly and fast but these guys seriously need some better recipes and ingredients if they have a chance of surviving.
Tom H.
Place rating: 3 Butler, NJ
Swing by for lunch, seemed like I may have come on a strange day. No pizza on the counter, almost like they are closed. Another patron came in and the person behind the counter made reference to a failed compressor so maybe just caught them on a bad day. Meatball parm was just average. Pizza places in this location seek to change every few years.
Al B.
Place rating: 5 West Milford, NJ
First time here since they re-opened under new owners. My wife & I had veggie pizza and my daughter and her friend split a small calzone. The small was huge, easily fed both of them. They said it was the best calzone they ever had. Our veggie pizza was prepared with fresh vegetables. Even the mushrooms were fresh and the pizza was tasty. The service was very accommodating and friendly. We will be back again.
Claire A.
Place rating: 5 Wanaque, NJ
I ordered a plain pie for my family using a coupon that came in the mail and it was actually very good. Entire family loved it. I would definitely go back.
Tom L.
Place rating: 1 Kinnelon, NJ
I’ve ate here 3 times since they opened. All 3 times the food has been awful. I’ve tried their pizza, italian salad, and an italian sandwich. The quality is on par with what you find in a gas station convenience store.
Lorraine C.
Place rating: 5
Had the chicken Kevin. Amazing! We also had the chicken Aribiata. It was done with shallots and spice was just right. They just opened but used to go to Bella Montango when it was in Ringwood. It was our favorite place. Sam is the owner/chef and is an amazing cook!