Adriatic Cafe and Market

Adriatic Café is in fact bosnian restaurant, to be precise it is bosnian muslim restaurant.
So Cevapi is from beef with lamb. They are good, but you can buy them for yourself if you want. They are product of Old World German Sausage Company from Oakland (
). Do not be puzzled by connection. Current owner (Hasan) is from Bosnia.
The food is fairly good. The reason why bread was so greasy is that is the way they doing it in Bosnia. Food is fairly authentic, you are getting cevapi with somun (kind of say pita bread). You can also ask for not-​so-​greasy treatment with your somun, but you will be on loss.
All kind of PITA are very good (if they are fresh):
Burek (meat variant), sirnica (with the cottage cheese variant)
and krompirusa (with potatoes variant).
Try Turkish coffee as well. Be warned that is NOT the same as American coffee.
Adriatic Café changed owners couple months ago.
It is still good place, but new owners are thinking of changing
the type of food since they are not getting enough customers.

Had I walked by and taken a look at the menu, I would have kept walking.
Luckily, I was introduced to the Adriatic Café by a Serbian friend who knew better, and was happy to introduce me to some of the simple pleasures from his home.
Authentically rendered and tasty, the treats here are definitely more interesting and appealing than the menu would let on. It isn’t translated very enticingly at all. Cevapi is referred to as sausage; a rich, traditional dish is described as «cheese in pita;» and entrée listings fail to list the accoutrements you’ll get.
But the portions are abundant and far more delicious than they sound on the menu, well worth the $ 6 – 9 an item, and well worth a visit if you’re in the neighborhood.
I’d make it a weekly lunch tradition, if only the bread weren’t so greasy. I’m fairly certain they use a stick of butter per serving. Delicious, but deadly.