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Specialties
Pacific fusion, Hawaiian and American cuisine
History
Established in 2011.
Opened in 2011, owned and operated by local family. Big-Island grass-fed beef, local and organic produce, 100% Kona coffee, fish fresh from Kona waters. All breads, desserts and specialty cakes made in-house from scratch in our bakery — Christopher Smiles Bakeshoppe.
Meet the Business Owner
Mom N.
Business Owner
After experiencing family tragedies in 2010, Mom, along with Dad, wanted to see how they could be of support in fulfilling their daughters’ passions. After discovering that two of them were interested in having a cupcakery and a café, they sought out a venue to satisfy these dreams and together Mahina Café was built.
Mom oversees the daily operations of their bakery, Christopher Smiles Bakeshoppe, assists with menu preparations, and serves as waitress on some days (a position she had to learn at the young age of 50!). Her specialties are the daily malassada (which is an ethnic fried bread from Portugal), pies and cheesecakes. Her daughter, Korie, designs and makes all of the specialty cakes for customer Weddings, Anniversaries, Birthdays, Baby Showers, etc., along with managing the kitchen.
Customer reviews state that they love our local atmosphere, our reasonable prices, fresh and tasty cuisine, and that there is no shortage of the Aloha Spirit.