Nefarious Cellars

Chelan, United States

3.6

Open now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Take-out
No
Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
By Appointment Only
No

Description

Specialties

Wine

History

Established in 2006.

This is how it came to be:

In 1998 we planted a test block vineyard just 20 minutes north of Lake Chelan at the bottom of the Methow Valley. It has Pinot noir and Cabernet Sauvignon and everything in between. That was step one. In 2001 we loaded up our car, put our house up for sale, and headed to the Willamette to make Pinot noir. Dean landed a job working for Bud Beck at Advanced Vineyards and then moved on to make wine under Isabelle Dutarte at Deponte and Tony Soter and James Cahill at Soter Vineyards. Heather took the retail side and spent time selling wines from relatively hard to find producers.

On the side, we started a label called Nonni and Zing. It was a small project of about 250 cases annually and was made entirely from fruit sourced from the Dundee Hills AVA. That was a good time.

Step two came to an end in 2004. Washington and the allure of it’s endless possibility lured us home. We found our property on the south shore of the Lake Chelan AVA and closed on it in June o

Meet the Business Owner

Dean and Heather N.

Business Owner

We are just a chick, a couple of guys, and a dog striving to blow your mind on the south shore of Lake Chelan.

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