Mythos Greek Taverna

Chicago, United States

4.7

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

~~ «Home of the world’s best Pastitsio» ~~

* All meals «made to order»

* We promise you the «best Greek meal» in Chicago

* Our motto: «You wait for the food — the food does not wait for you»

* No deep fryer on premise

* Non frozen products

* No MSGs

* Gluten Free menu

* Vegetarian menu

* BYOB

* Prix Fixe choices available for 10p to 60p starting at $ 30 p/​person

* Gift Certificates available

* Casual elegance in a candlelit, fine linen atmosphere

* Friendly and gracious service

* Unlimited street parking

* Weekend reservations recommended

~ Featured on WTTW’s ‘Check please’

~ Featured on ABC’s Hungry Hound

~ Voted «Best Pastitsio in Chicago» by Chicago Magazine

~ Voted «Top 40 Must Haves of Chicago» by TimeOutChicago

~ Dean Richards of WGN TV/​Radio favorite Chicago BYOB restaurant

~ Pat Bruno loved us on Chicago’s Sunt-​Times Weekend Edition

~ Voted «Hostess with The Mostest» by TimeOutChicago

~ ZAGAT rated

~ TripAdvisor

~ Yelpers love us

~ Visit us on Facebook

History

Established in 2007.

This is a family owned and operated boutique eatery, inspired by two Greek-​born sisters, who strive daily in delivering authentic, Athenian dinner choices for you in Chicago.

Join them in a unique experience of personalized and gracious food service of freshly cooked menu items. Enjoy a candlelit, white tablecloth atmosphere that is fun, casual and BYOB.

~Award winning dishes.

~No deep fryers.

~No MSG

~Nothing frozen or precooked

~BYOB

Meet the Business Owner

Toni and Vasso Z.

Business Owner

Through many years of watching her «Yaya» and mother prepare their day’s fresh meal, Chef Vasso’s deep love for those childhood’s dishes inspired her to share «old-​world» Athenian recipes with her beloved new home, Chicago.

Always fresh and often local, seasonal foods are prepared form scratch and offered in a unique menu enjoyed by many Chicago’s diners and «foodies».

Stop in and visit us. You’ll be glad you did… and so will your dining companions.