Zaytune Mediterranean Grill

Specialties

At Zaytune Mediterranean Grill, we serve tasty Mediterranean dishes prepared using only fresh meats, vegatables and herbs. We are BYOB and offer dine-​in, carryout, delivery and catering options.

History

Established in 2015.

Zaytune is derived from the Arabic word «Olive» and is our way of celebrating the deep connection we have to traditional Mediterranean cuisine with a modern twist. Zaytune prides itself on its Artisanal Made-​to-​order Mediterranean Cuisine!

At this local favorite, you’ll discover a variety of grilled wraps, plates and salads, with your choice of protein — from vegetarian falafels to steak shawarma — each featuring the freshest tomato, cucumber, and herbs.

Throughout the Zaytune experience, the comforts of the Mediterranean hospitality and the smell of grilled homemade flatbread prevail, whether you choose dine in, catering or carry out. We hope to see you soon!

Meet the Business Owner

Daniel S.

Business Owner

Executive Chef and owner, Daniel Sarkiss, first became interested in cooking at the age of 13 while being a taster in his mother’s kitchen. After completing High School, he decided to continue in the Culinary field and enrolled at Kendall College, where he learned the fundamental skills about cooking and baking. Soon after graduating college, Daniel traveled to Paris, France where he attended the world renowned culinary institute of LeNotre.

Daniel continued working in the restaurant field, first as a Sous Chef, at Hotel Sofitel Chicago, and next as Executive Sous Chef, at the Hotel Sofitel San Francisco. Then he continued, as the Executive Sous Chef, at the Cliff Hotel in San Francisco. In 2009, Daniel opened his first Zaytune Mediterranean Grill Restaurant on the Southside of Chicago in the Bridgeport neighborhood.