El Caporal

Their food was pretty good, I would recommend trying it. Had a few different types of meat, and they are good.

I’ve had a LOT of burritos in my day, and I can tell you that place makes them super bueno! Granted there are many ways to make a burrito… the supreme burritos here have fresh lettuce and tomatoe… always fresh and tasty. I get lunch here at least once a week and I look forward to it every time. The people who work there are friendly and efficient. Nice covered outdoor eating area with mist-​ers in the summer. CN&Rs aplenty. Food is always piping hot and I’ve never had so much as a minor tummy ache after eating here.
My one complaint is that they don’t have horchata everyday and about 25% of the time that they do have horchata, its not that cold… a couple times no ice even! Always plenty of Jarritos if you’re into that.

I have been here a few times and the food is pretty good. They have never been very friendly though and no matter how tasty the food is the rudeness is not worth it to me.
Tonight I went with my family and I ordered a special order with no beans and rice and in a bowl instead of wrapped in a tortilla. Once I got my order I realized it had rice and beans so I went up to the cook and told him nicely I ordered mine without rice and beans and that I couldn’t eat it because it would make me sick. So he asks the woman who took my order if I said no rice or beans and she said I did not. He refused to make me a new one, then told me that there was a garbage can behind me and I could throw it in the trash if I couldn’t eat it.
Then my husband goes up to the lady that took our order and she said OK I will have him make her another. Then a few minutes later the cook rang the bell and said he won’t make me another. It was really crazy, we couldn’t believe it! In fact as we left the cook and the lady that took our order came out to our car as we were pulling out of the parking lot. They said that it was our fault that we didn’t specify no rice and beans when I know I did say no rice and beans. I let them know it was kinda creepy that they followed us to our car and they said they had cameras that had our license plate. Which seems like a bit of a threat.

Don’t forget they have rotten spoiled food that nearly killed me. Bad bad dangerous place

I went here a few days ago with some coworkers. The food is delicious, the portions are generous, the price is great, and they had our food ready in under 5 minutes. Also, the people that run it are polite and quick.
Their carnitas meat is super good, and so is the mild salsa. If you are a big baby when it comes to heat however, you might ask for even the mild salsa on the side because it has a bit of a kick.

Got a chicken burrito supreme that was quite tasty. My wife had a vegetarian burrito that she thought was delicious as well. I asked for chips a guacamole and was told guacamole is extra, I say no problem. Guacamole tasted like mushed up watery avocado which is exactly what it was. The gentleman that took my order was also very rude all around and seemed extra annoyed when I asked what was in the vegetarian burrito. I don’t think I will go back. I prefer to give my money to people that appreciate my business. Kind of a shame considering the burritos were pretty tasty.

This is your typical Chico taco wagon semi-​permanently hooked up to utilities. Now typical taco wagons in other areas might be frightening, but from my experience in Chico they are pretty darned good! A surprisingly large menu, good food, generous relishes (jalapeño’s, limes, and a large assortment of what not). It is quick, friendly,
and for me convenient. Prices are reasonable, food seems fresh, good (non-​alcohol) beverage assortment, including Mexican Coca-​Cola (sugar, not HFCS) and Jaritto’s.
Outside patio now has water mist cooling which makes the outside temperature tolerable in the summer.
Definitely worth a stop and even a small detour if you are hungry.

First, I asked for a large vegetarian burrito. Then I was shown a LARGE tortilla and I said «Si» to that size. Then I was served a small burrito. Then I paid $ 5.00. Then I called the owner and explained what happened. Then he offered me a free burrito, but then I declined, saying that I simply want a LARGE vegetarian burrito (vegan actually). Then he offered me one for free. Then I said «No» I want to pay for it (in Spanish). Then, after after a compromise where I would pay $ 2 for a LARGE burrito, I ordered a LARGE burrito with only beans, rice, lettuce, cilantro, and guacamole, I got a medium sized burrito and he forgot the guacamole. ¡Aye Yeaye Yeaye!

Honestly… This is my favorite tack truck in town… The food is always fresh, always hot and very reasonable. It’s not the cheapest taco truck in town but the extra $.25 cost for their tacos ($ 1.50/taco unlike $ 1.25/taco like places down the street) is SO WORTH IT!
Don’t laugh, I eat here like 2 – 3 times a week (great for quick lunches)

A weekly haunt for my family, this taco truck provides consistently good food, at a great price and with generous portions. I can get dinner and lunch for the three of us for $ 24. With a bottomless teenager, that’s incredible!
My favorites include the pollo tacos, veggie burritos and the chile verde plate. On occasion they can be a bit heavy with the salt shaker, but it’s rare. Food is always hot and fresh. They offer a covered area to keep you sheltered from sun and rain and always greet us with a smile.
I see regulars there so I must not be the only one who loves it! They offer as many limes on the side as I like and the complimentary chips and salsa is generous. I decided after going there consistently for over 2 years I should give them some props by writing a review.
Now I’m hungry. Tacos it is…

Had a carnitas plate. Carnitas gets an A… the rice was not very flavorful. All in all a decent taco truck. :-)

Decent tacos and burritos are doled out of a vibrant orange and red trailer. Covered seating area. Free tacos and salsa is a plus for a taco truck. Asada taco contained a little too many fatty pieces for my liking, but the flavor was good. The jalapeño was cut up and de-​seeded so most of the heat was missing which is the whole point of a jalapeño.