David’s Grill & Bar

Cleveland, United States

1.7

Open now

3 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
Yes
Parking
Garage, Street
Wheelchair Accessible
Yes
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Caters
Yes

Description

Specialties

David’s Grill & Bar serves Cleveland, OH tasty grilled and cold sandwiches with your drink of choice overlooking Lake Erie.

At David’s Grill & Bar, hand-​cut rye, rosemary-​ciabatta subs, and folded tortillas ensconce cheeses, deli and grill-​fresh meats, and colorful veggies. The chefs paint sandwiches and wraps with innovative elixirs such as garlic-​basil aioli, spicy Thai-​peanut sauce, and orange-​chipotle mayo, yet still take the time to build classics such as the Reuben and the chicken-​Caesar wrap. Our breakfast options include croissants, omelets, muffins, pastries, and more. The kitchen closes at 2:30pm, but our bar stays alive until 8pm. Enjoy your favorite mixed drink or a frothy brew from one of our draft beers like the local Great Lakes.

For catered events, our crew members at David’s prepare lunch trays, salad bowls, and entrees, packing them up and delivering them to your office or spreading them out at our own facility. Join the fun, have a drink, and bite into the goodness you’ve been missing. Cheers!

History

Established in 2012.

Our business history is marked by starting our first restaurant in 1994. We have started this new concept in Jan. 2012 here at our new location in the North Point Building. If the views and local brews don’t win you over, the food surely will. Enjoy!

Meet the Business Owner

David P.

Business Owner

David Pearl, a veteran of the downtown Cleveland Deli scene, opened his first restaurant, David’s Deli, in 1994. He currently is co-​owner of the cafeteria at the Stokes Federal Court House. He started David’s Grill & Bar on January 3, 2012. Pearl is regarded as a specialist in the deli business and has served as a consultant to other restaurants for his business knowledge.