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Quiet |
Beer & Wine Only | |
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Specialties
The Red Caboose does mouth watering burgers right. 100% USDA beef cooked fress never frozen. Dawgs, try a hotdog with our in-house made fress Little Buddy Chili, a secret thats been in the area since the 1960’s. We also offer charcoll cooked pulled pork BBQ with Sweet Baby Ray’s sauce, offered mild or spicy. Plus many other items to choose from.
History
Established in 2010.
The Red Caboose was opened in October of 2010. The owners, Steve, Sharon and Dustin McKee decided there is a market for good, fresh burgers, dawg’s and more in the area. So we purchased an old building, spent over 4 months renovating it and now have a family frendly, hometown style, restaurant.