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+1 978-610-6020
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| 40 Westford Rd, Concord, MA, 01742 | |
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2.2 miMass Highway Department
2.8 miWest Concord
2.8 miConcord
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Activate map
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Specialties
Saltbox Farm is a small New England family farm built by Ben Elliott’s grandparents in the 1940’s. It is the source of inspiration for Chef Ben and his team who offers farm-inspired catering services and cooking classes using ingredients they grow themselves, and from other local farms. The Little House, Ben’s farm based cooking school is the newest addition to Saltbox Farm. Where Seasonally inspired cooking classes are offered, highlighting classic French technique with traditional New England cooking in a unique and beautiful setting.
History
Established in 2010.
Ben T. Elliott, a Concord resident, has spent the past 20 years honing his culinary skills in some of the country’s most celebrated kitchens.
From La Folie and the Fifth Floor under Chef Laurant Gras in San Francisco, to Lockeober and No9 Park in Boston, Ben has held a variety of positions in a quest to master various culinary specialties. During his 7 year career with James Beard Award-winning chef Barbara Lynch, Ben was Chef de Cusine at No.9 Park, then moved to the South End to open Lynch’s demonstration kitchen Stir and recipe tested for her cookbook of the same name, and most recently launched Lynch’s catering company, 9 at Home, as Chef de Cuisine before leaving to start his own business in 2010.
Currently, Ben caters cocktail parties, private dinners, and cooking classes through his newest endeavor Saltbox Farm; a small catering company that he has recently started on his grandparent’s 10-acre property in Concord, Massachusetts. He has also recently opened The Little House,
