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Lunch, Dinner | |
Street, Private Lot | |
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Casual |
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Average | |
Full Bar | |
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Free | |
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Specialties
Our restaurant specializes in gourmet cooking with a southern flair. All of our seafood is fresh off the boat and all of our cooking uses season ingredients. We only buy local and support our community.
We have 24 bottles of wine on tap. That means you can get a glass of wine from a premium bottle of wine without having to buy the whole bottle. Along with our signature cocktails I promise your experience will be a great one!
History
Established in 2012.
We are a new business. The space has occupied several Irish Pubs before us. We thought the island was lacking a nice place to meet for a drink or enjoy a romantic evening in a casual but sophisticated environment.
Meet the Business Owner
Tim B.
Business Owner
I have been an owner operator of several large bars and restaurants over the years. I formally owned Firehouse Bar & Grill, Halligans and Divots Sports Bar, all in the Charleston area. I currently own TJ’s Beef & Brew in Goose creek.
I also spent 5 years in the Navy prior to getting into the hospitality industry. I also spent 15 years in the fire service before, during, and after the military. I also graduated from Charleston Southern University with a bachelors in Business Management.
My years in this industry have taught me many things. I have tried to hold true to my values and create a restaurant were people feel at home, can get great service and enjoy a terrific meal while partaking in quality spirits.