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Specialties
We are a modern American bakery that’s turning fun with fractions into unforgettable bread, cakes, croissants, brownies, bars, cookies, and more. In our kitchen, science becomes art with equal amounts of passion and flavor folded into the finest ingredients and seasonal fruits available — all to create the perfect dessert equation for your mouth.
If you’re looking for a one-of-a-kind confection for an intimate gathering, catering for a larger celebration, items for your coffee house, or desserts and bread for your restaurant menu, we have all that and more!
Call, email, or send a message on our website to place an order. Please allow at least 24 hours for preparation. Pickup times are available during our Friday and Saturday retail hours, or by appointment.
We can also ship at a flat rate of $ 15 in Georgia; prices for other states in the continental US will vary.
History
Established in 2013.
Everything in cooking and baking is based on a ratio of one ingredient to another. If you know the ratio, then you can make just about anything. At Ratio Bakeshop, that fundamental equation is the source of inspiration behind everything we create – from our beautiful artisan cakes, pies, and breads to our decadent brownies, scones and cookies. As a locally-owned and operated bakeshop, we serve the greater Atlanta area with a continually-evolving menu of fine pastries and handcrafted desserts available for both custom and wholesale orders.
Meet the Business Owner
Chris F.
Business Owner
Chris Flores, owner of Ratio Bakeshop, is a seasoned (and well-sweetened) pastry chef with a degree in Culinary Arts from the Art Institute in Atlanta. Some of Chris’ earliest childhood memories involve the family kitchen and sugar dough. Whether assisting his mother Judi and grandmother Kay with a batch of holiday cookies or helping his father Mike make a batch of fudge, Chris was always ready with his rolling pin in hand. In the classroom, Chris began developing another passion for math and chemistry. Solving things by adding, subtracting and considering proportions only fueled Chris’ primary passion for cooking and baking where accurate measurements and temperatures are critical to culinary success.
Fast forward to adulthood, sift all those ingredients together and fold in experience gained working at places like West Egg Café, Bakeshop and as Executive Pastry Chef at Nikolai’s Roof. The delicious result? Pastry chef Chris Flores, the man behind the measurements at Ratio Bakeshop.