Blue Anchor British Pub

Delray Beach, United States

3.6

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Dinner, Late Night
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Divey
Noise Level
Average
Music
Live
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Caters
No
Has Pool Table
No

Description

Specialties

WE are a traditional English-​owned British Pub and Restaurant, specializing in British and American cuisines. The pub was built in 1863 in London and transported to Delray Beach in 1996. All of the outside of the pub is original, with English oak doors and Scottish coats-​of-​arms in the windows. Our fish and meats dishes have brought Zagat «excellent» ratings the past 10 years in a row! Try our $ 10 Fish ‘n’ Chips or our Bangers & Mash! We’ve got 2 dozen imported draught beers (4 of them hand-​drawn cask ales), great food, great atmosphere, great music 4-​nights-​a-​week. And above all: Great fun!

Join English owner Lee Harrison and he’ll fill you in on the glorious history of The Blue Anchor!

History

Established in 1996.

Built in in mid-​1800s on the site of a 17th Century coaching inn, the outside of the pub was shipped across the pond from England where it had provided a warm and cheery welcome to London’s rich, famous and infamous for almost 150 years in the city’s historic Chancery Lane.

The arched, English oak front doors were once used by Sir Winston Churchill, when he was a young Fleet Street journalist and Member of Parliament in the early 1900s! You can sense the ancient history as you walk to the wooden bar and you’ll feel the warmth and friendship that is the backbone of a great British pub.

Meet the Business Owner

LEE H.

Business Owner

International tabloid reporter turned restaurateur. Imported from England in1973 by The National Enquirer and has worked around the world for British and American tabloids before opening a pub in Florida!