Activate map
Yes | |
Yes | |
Yes | |
Yes | |
Garage, Street, Private Lot | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Average | |
Juke Box |
Yes | |
Full Bar | |
Yes | |
Fri, Sat, Sun | |
No | |
Outdoor Area/ Patio Only | |
No | |
Free | |
Yes | |
No | |
Yes | |
Yes |
Specialties
Full Bar
Full Menu
Brink Oven Pizza– Wood Fired
Banquet Room– Seats up to 55
Weekend entertainment
HD Televisions
Daily Drink Specials
Pool Table
Dart Boards– Electronic/Steel tip
Take-Out
Party Trays available
History
Established in 2011.
Bar None was created in 2011 with just a handful of objectives. These objectives were to give people in the area great food, fairly priced drinks, a comfortable environment, friendly service, and consistent entertainment. After one year of service, we at Bar None are sticking to our guns. Still offering fresh food, the fairest priced drinks, a great clientele, friendly staff, and great live entertainment.
Meet the Manager
Matthew K.
Manager
To this day, the best day of my life is when I was offered the position as head chef/manager of Bar None. My passion is to make people happy. Whether it’s my food that makes them happy or just a night out of the house. There is nothing more rewarding then watching people walk away with a smile on their face on a daily basis.