Sully’s Dog Shack

Dudley, United States

4.1

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

Activate map

Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

We offer French Fries and Fish and Chips (Haddock), delicious grilled Kayem Hot Dogs on New England style rolls, fresh hand made burgers, steak & cheese, Italian sausage, kielbasa subs and pulled pork sandwiches. Homemade Polish food including cabbage or cheese Pierogi and Golumbki (Golabki) — aka stuffed cabbage and Kapusta. We serve beer and wine and have ice cream novelties and feature Utz potato chips. We also serve breakfast on Saturday and Sunday mornings from 7AM — 12PM on Saturday and 7AM — 11AM on Sunday with full table service and then we offer our full lunch menu until 4:00PM.

History

Established in 2008.

Sully’s began life as Matty’s Dog Shack circa 2008 and was purchased by Laurie and John Sullivan in 2010 and in the fall of 2010 the name was changed to Sully’s Dog Shack. We have added ice cream novelties, beer wine and homemade Polish food.

We accept all major credit and debit cards and Bison Bucks — the Nichols College student debit card.

December 2012 Sully’s began offering Sunday breakfast from 7am — 11am and on St Patrick’s Day we offered a full Irish breakfast that included eggs, home fries, toast bacon, sliced tomato and black and white pudding.

You can find us on Facebook and follow us on Twitter.

Meet the Business Owner

John S.

Business Owner

My wife Laurie and I started Sully’s Dog Shack March 1, 2010. We serve New England’s own Kayem hot dogs that are grilled and placed in a grilled New England style roll. 8 inches long and larger then the grocery store style. We serve fresh burgers hand made for each order; steak and cheese sandwich with sauteed onions, peppers and mushrooms and Laurie makes Polish favorites that you grandmother would love. Each week she hand makes both cheese and cabbage style pierogis and golumbki aka stuffed cabbage. Weekly specials include Shepherds pie on Thursdays and Fish and Chips (haddock) on Friday. During the cooler months there is always fresh soup in the pot; maybe chicken or tomato rice or stuffed pepper or a local favorite cowboy soup made with hamburg, bacon, tomato, beans and more!