Making Chocolate

Specialties

Making Chocolate is a supplies of Chocolate Making Supplies. We have over 5000 different Molds. Merckens Chocolate. Packaging, Creams & Crunches, LorAnn Oils for Flavoring, Filberts Paste, Peters Caramel, And so much more… We also will do the Flavors for you, 25 of an Item or more. We have Classes for both Adults, Teens and Children, Birthday Parties, Private Parties. We have Seasonal Chocolates Available. We have been in business 30 years.

History

Established in 1982.

Camille & Leo Lombardo Started Making Chocolate in 1982. In 1999 they expanded and the store grew. In 2002 Evelyn Quigley, started learning the business from Camille. In August of 2011 The Quigley Family took over. In 2012 The Lombardo’s and Quigley’s Celebrated Making Chocolates 30 year Anniversary. We are so proud to be part of this wonderful Business. We get to see the Best of People and Celebrate their Life stepping stones.

Meet the Business Owner

Evelyn Q.

Business Owner

Became Owner August 2011 Worked at Making Chocolate since 2002. Making Chocolates Founder Camille Molded me to step into her place. I Started using Chocolate Candy Coating at the age of 8, after my Mother took a class. Stopped when I could no long find the brand of Chocolate Candy Coating I loved. Soon after I got married I took a Class at a local Night School. The Class directed me to Making Chocolate after being in the Store for about a hour I approached Camille and Said «I’ll work for free just teach me everything you know!» Ten years Later My Best friend retires and I buy the Business. Making Chocolate is 30 years in Business and its always been a family Business. We are there for you.