Rupert’s at the Edge

Specialties

At the edge of Sloan’s Lake, the edge of Lakewood and Denver, the edge of the Highlands, and in Edgewater, sits Rupert’s at the Edge. This locally owned breakfast/​brunch/​lunch gem serves up some seriously tasty plates of house made fare! Some of our specialties include gluten-​free Apple Cinnamon Pancakes, Smothered Breakfast Burrito with scrambled eggs and slow roasted pulled pork, and our Southwest Benedicts — poached eggs, pulled pork and green chili atop our corn fritters. Join us for bottomless Mimosas Saturday, Sunday and Mondays — and try our new daily lunch specials! Enjoy the view of Denver’s skyline over Sloan’s Lake from our patio.

History

Established in 2014.

We, Susan and Tim, purchased this location in March 2014. Previously it had been called Breakfast on the Edge by the prior owner. We immediately began improving the food and décor and then put the new name above the door. Our restaurant is named after a late great uncle of Susan’s. Warm and friendly, Rupert was a bit of character and he loved good food. We want our guests to feel as comfortable here as Susan did with her Uncle Rupert.

Meet the Business Owner

Susan O.

Business Owner

Both the children of restaurant owners, we grew up in the business. Tim started off as a dishwasher in his parents’ Italian restaurants in Denver while Susan cashiered for her father’s Taco John’s franchised restaurants in the Twin Cities, Minn. Tim later went on to manage Golden Corral restaurants while Susan once owned three coffee shops. We met in South Dakota and for a year owned the first food truck in the Black Hills. We moved to the metro Denver in 2012 to fulfill a dream of having their own restaurant.