Diblasi Cold Cut Center

Everett, United States

4.6

Open now

17 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 617-389-9337
Website:
www.diblasissubs.com
Address:
616 Broadway, Everett, MA, 02149
Nearby public transportation stops & stations:
40 ftBroadway @ Lexington St
50 ftBroadway @ Hosmer St
430 ftBroadway @ Chestnut St
Categories:
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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes

Today

Today 9:00 am – 9:00 pm
Open now
Local time (Everett) 9:52 AM Thursday, May 22, 2025

Business hours

Monday 9:00 am – 9:00 pm
Tuesday 9:00 am – 9:00 pm
Wednesday 9:00 am – 9:00 pm
Thursday 9:00 am – 9:00 pm
Friday 9:00 am – 9:00 pm
Saturday 9:00 am – 9:00 pm
Sunday 11:00 am – 5:00 pm

Description

Specialties

Creating Submarine Sandwiches since 1952. Our Steak is shaved daily to provide a fresh and juicy Steak and Chesse Sub. We serve homemade Chicken Cutlet, Meatball, and Eggplant Parmesan Subs. Also, we smoke our Pastrami and grill it to perfection. Don’t forget to order a tray of our crunchy square pizza with a unique creamy cheese blend. Calzones for you next party is a must.

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17 reviews of Diblasi Cold Cut Center

No registration required
Place rating: 5
Sarasota, FL
Yes, 5 stars for a hole in the wall sandwich place!
We just flew into Boston on our way to our son’s graduation from University of New Hampshire and fell into this place in Everett, Mass.
Wow! You will not be disappointed in anything you order.
We had Italian Cold Cut Sub, Turkey BLT Melt, Homemade Turkey Breast subs. Everything is delicious!
The seating is a little tight.
Place rating: 5
Everett, MA
Luv it here and always will there’s not a better shop in everett for steak and cheese also everyone is so nice and they remember your order. Plus when ever I go with my daughter they give her a cup a pickles no matter what we get bc they know she loves them!!!
Place rating: 5
Everett, MA
Been a loyal customer of DiBlasi’s my whole life pretty much. The steak and cheese is their signature sub and the «go-​to». My favorite is one of their specialty subs called The Big Labowski and has steak, cheddar cheese, bacon, and BBQ sauce. AMAZING! Ive also gotten their chicken parm and chicken cutlet subs which are good too. Pizza slices are a must try! Always been a fan and always will.
Place rating: 5
Chicago, IL
Wow.
We had the team prepare a tailgate for us for the Pats game on Sunday and boy did they come through! It was ALL amazing — the chicken parm calzone is something I may dream for for months to come.
Thanks to Greg and team!
Place rating: 3
Everett, MA
I have ordered from here many times and the subs are always great. My son also loves the Sicilian pizza slices!
I called in today for an order for delivery and the girl who answered the phone was extremely rude and short. Basically hung up on me before I could finish speaking.
I will probably still order from here in the future (the steak bomb may help their case) but hopefully they will get some decent staff in there answering the phones by then!
Place rating: 5
Winthrop, MA
My husband and I were passing through Everett and decided to stop in here to grab a couple slices of pizza for lunch. We had never been in before and knew nothing about it. We were so happy with our spare of the moment decision, because the pizza was amazing! The service was also great. The lady who took our order even gave us a couple pieces of cheese for our infant daughter to munch on while we ate. Very nice and considerate!
Place rating: 4
Whitman, MA
Was working in the area and Unilocal directed me to this place. I was skeptical at first but I was very happy I went. Just as good as the sub shops I grew up going to…
Place rating: 3
Beverly Hills, CA
Diblasi’s is just ok. Papa Jack’s which closed down the street had better subs. I find diblasi’s subs pretty small and the chicken parm, buffalo chicken, and steak tips have been unimpressive.
Place rating: 5
Kendall Square/MIT, Boston, Estados Unidos
Deliciosos subs! La pizza es también muy muy buena. El precio es por demás excelente, $ 6.5 usd por un Sub de alta calidad y cantidad. El lugar es pequeño pero limpio y los empleados son súper amigables.
Place rating: 5
Malden, MA
Solid steak bomb. Good authentic pizza. Family-​like staff who makes customers feel like they’re getting a meal made with love. I’m very interested in trying the 30 inch sub in 30 minutes contest. The clean, open kitchen features a deli slicer and big jar of whole pickles to ensure fresh ingredients.
Place rating: 5
Everett, MA
This shop is very close to my house and I have been a regular customer for more than 25 years.
The food is fresh and well made. The steak and cheese (my favorite with provolone and mushrooms) is fantastic.
While credit cards are not accepted, Level Up program is accepted so you can pay using your smartphone
Place rating: 4
Everett, MA
Love their steak and cheese subs! Would give it 5 stars but it only accepts cash or smart phone app. Boo Hoo. I only carry a debit card and don’t have a smart phone so often I go somewhere else because of that.
Place rating: 5
Everett, MA
If your in Everett and looking for a sub there is only one place to go. Diblasi’s. Their steak and cheese is awesome. I love their Italians. The fries are great and you absolutely have to get a slice while you wait for your sub. I’ve been using the level up app on my iphone to pay so I don’t even need cash. Try it, you won’t be disappointed.
Place rating: 5
Nashua, NH
Love this place. Seriously. I do. Been going there for years. Great steak subs, buffalo wraps, and the calzones ae huge and priced right. THe pizza is also so good. One of those places where it kills you to choose what to eat as «everything is good.»
The staff is great too, Not as HILARIOUS as Dean’s Home Furniture commercials, or the famous «Bell» at Petrones in Melrose, but they try.
Wanna get fat? Hit up DiBlasi’s my peeps,
Place rating: 5
Azusa, CA
What can I say about DiBlasis’s? Well, I grew up around the corner from this place and have been eating there for probably 25 years. All the food is fantastic. My favorite, as my wife (Maureen) mentioned, is the Steak Bomb — minus the mushrooms. When I was a kid, I used to get the meatball sub with pickles! Strange I know, but it was great to a 5 year old! The pizza is also great; it’s the secret blend of cheeses that make it extra yummy whether you are eating a slice while waiting for your sandwich to be made or taking it home for later. A few years back one of the employees at the time, Greg, purchased the business from the original owner as he was retiring and he expanded the menu quite a bit, to include offerings such as fresh roasted turkey and others. So, keep your eye out for the specials of the day, be sure to try one of the steak subs and definitely try the pizza. If you are in the area, you don’t want to pass this great sub shop by.
Place rating: 5
Azusa, CA
Darn! I always forget to take pictures of my food before I dive in.
I’m with Phong (the first reviewer), no reviews yet? This is local favorite! My husband grew up around the corner for Diblasi’s and his family still lives there. We went back to visit and that’s the first place we went… seriously!
Like Phong, my husband usually gets the Steak Bomb. I actually tried that this time and it was pretty darn awesome, but I did substitute the usual american cheese for provolone. YUM! I’ve been there before and I’ve had the meatball, the chicken parm, the eggplant parm, and some of the cold cut sandwiches… all good… all awesome! The family usually always has some of that delicious Sicilian style pizza in their fridge too. It’s good cold, hot, fresh or next day. Love it.
If you’re ever in the area you should definitely swing on by.
Place rating: 5
San Francisco, CA
Seriously, no reviews?
I’m back home for thanksgiving and the first opportunity that I had for lunch I came here for THE STEAK BOMB.
What is a steak bomb you ask? A perfect combination of steak, bell peppers, onions, mushrooms, salami and american cheese all over a soft roll. The meat to bread ratio is just right at about 55⁄45 meat/​bread so it doesn’t feel like you’re just stuffing yourself with bread.
You can eat in or take out. I’ve only gotten take out but the seating is your usual friendly eating alone bar stool and counters facing the street.
They have other things on the menu like sicilian style pizza and of course cold cut subs. I come for the cheesesteak and that won’t change any time soon.