Coppa Cafe

Called Saturday and they SAID it would be open 7:30 Sunday morning. We planned our day to begin there @ 7:30am. CLOSED JELLY TIGHT. Shades down NOBODY in or out side the place. Went to Campus Coffee. SLOWSVILLE

What a wonderful experience. Friends in Flagstaff brought us here for a very tasty brunch and so glad they did. I highly recommend you make this one of your stops in town.

Stopped here while in Flagstaff on the recommendations of friends. We’re glad we did! The food was fantastic! We had a table of 6 and every meal was amazing. The desserts are to die for too! Can’t wait to go again next time we’re in Flagstaff

A great young couple run this special small restaurant in Flagstaff. Michelin trained, European style desserts, local produce, innovative dishes, personal attention … terrific!

Not a great spot for vegetarians. Lots of exotic meats on the menu, but not too many other choices, at least for dinner.

Amazing experience. Great service. Unique menu. Great place to enjoy a one of a kind meal and enjoy good company.

I go here every summer that I am in Flagstaff, Parisian flare, brunch is my favorite, excellent dishes, can’t go wrong here…

No regrets spending $ 100 on a two person dinner here. The food was presented like art. The menu is small but everything they served was delicious and original. The place is small and cute, with antique furniture and accents, which helps create a romantic vibe. If you are a picky eater, I don’t recommend this place. But if you are adventurous, it is wonderful. I will be back someday.

Charming little place with high quality food. The portions are very small though and too pricey for what they are. I was also charged to leave bacon off my breakfast plate, which I thought was ridiculous. Otherwise a nice place for breakfast and dinner alike.

The place is very inconspicuous when you enter. It seems like it has only dessert food. However, the salads, soups and entrées are incredible. They pay a lot of attention to detail.
They also have a wide selection of teas!

This place is legitimate. Some of the best breakfast that I’ve ever had. Coffee is also excellent.

Basically the dishes served for dinner here are like high-​end professionally prepared gourmet French perfection (high price tags reflect this). I was blown away by the detail given to each of the plates we had, and the foi gras was some of the best I’ve ever had the pleasure of eating.
Love the food… everything about the menu, the dishes, the ingredients, the flavors. LOVE.
With that being said… service was poor. Waitresses didn’t know the menu, and didn’t operate with the caliber of efficiency that is expected with this sort of price tag.
Also… confused about the fact that it is like a poorly labeled, tiny café in a strip small? Haha… not a bad thing I guess, just a little confused on the theme their going for?

I’ve been here 3 or 4 times.
Food: I generally order the cheese platter as take-​out. The cheeses on the platter are generally chosen with much though as to the texture, savoriness, and flavor. These are served with soft textured breads, candied nuts and a jam or compote.
Customer service: I had dined at a very high rated restaurant/​caterer the day before in town. I think it was the highest rated either on Unilocal or Tripadvisor. That place had a counter to order your entrée, you seat yourself. They have set out full cups of water on a tray for clients to help themselves to. Coppe Café has is a similar set up. Thinking they were similar, I grabbed a cup of water off of the counter and was immediate chided by the women behind the counter (who I assumed was the proprietor) with…“You’ve never been been here before… HAVE you?”. Everyone one in line and the entire place looked at me (it’s very tiny). How embarrassing. Was that the intent? Because that was the outcome. I had ordered take-​out a number of times and never dined in. The cups of water are for certain parties in a certain order, I’m guessing because she never really explained. There are NO signs advising of that procedure. In fact, we had to ask for water for our table. It is so, that I should have asked. In my defense, I had just been to a restaurant that set the out for diners at large.
By the by, the food is better than the average cuisine available in town. I haven’t made it back because the service left a bad taste in my mouth.

Overrated and overpriced. I got the croissant sandwich which came on an overly dry croissant with two over cooked pieces of bacon and two poached eggs with 5 pieces of lettuce for $ 13. Then I decided to get a croissant to go with jam, which they offered for $ 3.50, which isn’t cheap by any means, and I expected a hearty croissant similar to the ones they displayed on their counter. However, when I got home and opened my to go bag, I found a hard, dry baseball sized pastry which could possibly resemble a croissant which they probably fished out of the day old bin.
I am very disappointed with the quality of food provided for the prices charged and I have no desire to return.

Did research while driving from CA for a local restaurant for dinner. Read the menu on Open Table and fell in love with the description of Carbonara…
They weren’t serving. Reservations easy with OT… seating awkward as no one met at door, but got seated service ok… but needs organized. Servers look like chickens with heads cut off Menu is well rounded. Ordered Brioche Salmon. Could have been better plated. Hubby had special pasta dish with heirloom tomatoes and basil lobster. Good food. Cute place. would recommend training serving staff… get ready for the Michelin

So glad we found this place. It is a hidden gem in a strip mall in the college area. You’d never know from the outside that you area about to walk into. Fabulous European style restaurant with the best food in Flagstaff. We went for Sunday brunch and tried the Crocque, the Flambee and the chocolate crossing. Everything was super fresh and delicious with a refinement you wouldn’t expect at a brunch place. Can’t wait to go back for dinner!

Great service. Great food. Reasonable prices.
Unassuming store front in a type of strip mall, with a small outdoor patio in front and in back.
The menu was limited with good options. We had the salad Nicoise and also the chicken salad bruschetta. Both were delicious, served with soft butter and warm slices of baguette.
This was a nice spot to visit in Flagstaff.

Came here for brunch and wasn’t expecting it to be as good as it was. We had red Wine poached eggs, and a Euro breakfast. The Red Wine poached eggs were pretty interesting to taste, but it wasn’t as strong as you might think. The red wine is an emulsifier. Additionally this was served with potatoes and bacon, both of which were pretty tasty.
As for the Euro Breakfast, it was basically a plate of croissants and bread with house made cheese, jams, and a fruit salad. As someone who has travelled throughout Europe, I laughed out loud when I saw the contents of this and would avoid thinking that this is what it says it is, because I don’t think it is. It was pretty good regardless.
As everyone else has pointed out, you can also get a baguette with pine butter, which is of course, very delicious. The prices are a little high, but that is ok, because the quality is high. I would recommend a visit to this place at any rate.

Making a stopover for a light brunch Coppa Café was the place to go! Just off of the I-​40 to the right lays a small café in a plaza next to a Piccazzo Pizzeria. This is an order-​first-​and-​pick-​a-​table type of café. There are tables out in the front and in the back patio (which is an enclosed area). Rustic décor throughout the restaurant.
Pay counter featured french desserts and baked yummies such as an assortment of macaroons, chocolate and peanut butter lollipops, crème brûlée, truffles, quiche, and chocolate and plain croissants.
Starting with some savories, both the Gravlax and Baked Eggs were great choices!
Gravlax: super super thin layers of salmon (like as thinner than prosciutto slices) across a plate with tiny tiny sprinkled bunches of diced cucumber bits, wedges of boiled egg, pinches of fresh dill, crème fresche, and olive oil. A separate plate of toasted brioche with pesto sauce on top. Another salad bowl of 4 super super thin layers of beet (prosciutto-​like thin slices) neatly laying on top of romaine lettuce bed that was heavily seasoned with horseradish throughout. Not sure if this was supposed to be like this. The Gravlax is quite delicious minus the horseradish that just kicks in like that of an overload of wasabi. Punches a double kick in the nostrils!
Baked Eggs: a baked egg in tomato sauce with mozzarella cheese baked on top. (Think of it like a french onion soup. Same style). A side of romaine lettuce with a lemon vinegar olive oil dressing. A basket of garlic toast to dip in the tomato based egg bake. (A different approach of the American grilled cheese and tomato soup). This is tasty and comforting.
To finish off the French way, you cannot go without a French pastry or 2 or 3 or 4! After all, we did eat light, right?! I did a to-​go of a peach lavender, a chocolate plum, and a pistachio macaroon, and a chocolate croissant. The owner suggested that if I’m doing a to go then all I have to do is bake at 350 degrees for 5 minutes to let the chocolate melt. Can’t wait to try this! Yummy! The 3 little macaroons were packed Ina cute sized box.
Minus one star: Service wasn’t really much of service because all did was bring the plates to the table and then didn’t refill the water. There were no greetings of «hello» or «welcome» of any sort — which I usually expect from a small café. The only person that catered to an apologetic wait and knew how to think in the right mind of good customer service was the owner herself, and she made sure that she will be right with you. It wasn’t until leaving the café that the «server» said her «have a great day» type of goodbye. Other than that tidbit, the French knows how to cook!

I won a giftcard for this place and after looking it up, I was really excited to try their food. I’m glad I was able to because it was delicious!
My husband and I came for brunch on a Sunday. There was plenty of parking outside, but only a few tables available inside. The place seemed really busy. The inside is rustic chic with mismatched tables/​chairs and plenty of decorations on the wall. Near the back is the ordering counter next to a glass case filled with sweets and pastries. I explained our giftcard to the woman at the counter and she told us that whatever we ordered, she would put on a tab and then we could cash out at the end of our meal.
I ordered a vanilla latte and the croissant sandwich — a soft poached egg with bacon and hollandaise sauce. My husband ordered the red wine poached eggs — poached eggs and bacon atop potato purée with a red wine sauce. My latte arrived first and was delicious. After my husband tried a sip, he decided he wanted his own and ordered one. Shortly after his latte arrived, our entrees arrived. Wow. Both looked and tasted amazing. Our eggs were cooked perfectly and all the flavors blended together so well. My husband especially loved the red wine sauce and talked about it for days afterwards.
Before leaving, we chose some pastries from the case to-​go. (We ate those later that day.) The woman from before printed out our check, subtracted it from the giftcard and then stapled the amount left to the giftcard. I’m happy to say we’ll be back.