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Specialties
«There is more to Stan’s than just Sunday»
For dinner Tony’s Seafood Pasta is to die for. And the Homemade Crabmeat Stuffing stuffed Grouper melts in your mouth. Then you can wash it all down with our World Famous Buzzard Rum Punch.
History
Established in 1970.
Family owned and operated for 45 years. Stan passed away in June 2012.
We are open Tuesday thru Sunday, in season with entertainment Wednesday evening, Friday afternoon and Friday evening, Saturday afternoon and all day Sunday.
Serving lunch and dinner Tues-Sat, and lunch all day Sunday. And don’t forget our Mullet Festival (the fish) held every year usually the weekend before the Super Bowl.
«There is more to Stan’s than just Sunday»!
Meet the Business Owner
Steve G.
Business Owner
Son of Stan, Steve now has the responsibility of running the business.