Ralph’s Pizza & Francesca’s Room

My mother had an Italian hoagie and thought it was absolutely delicious. This is a very modest restaurant with very nice Women at the front counter taking orders. The chef was busy making pizzas. And an older gentleman came out and talked about how long they’ve been in business and how good he knows his cheesesteaks taste.
I will get one next time.
The meat on my mother’s hoagie was fresh and there was plenty of it. The bread was chewy and light and crispy on the outside. Just the way my mother liked it.
There were Fresh tomatoes, lettuce, onions and hot peppers along with seasonings and oil and vinegar. My mother is a very picky eater when it to comes hoagies. She rates the sandwich very very high.
We were lucky to get parking as it was just prior to the lunchtime hour. There’s two hour parking right out front for free. We ate on paper plates but that didn’t matter. Now I had a slice of pizza and really it wasn’t that remarkable to me. And fact I felt like the cross was way overcooked. And I had sausage which tasted OK.
Nothing about the slice knocked me off my feet like the hoagie did for my mom. but I will say they were definitely patrons there that were enjoying their food! It looks like a great neighborhood restaurant. And if I’m in the neighborhood again I plan to stop back there.

I’m sure their food is better then my review but no matter how good the quality is if you can’t get the order right it’s takes away from the whole experience. Friendly yes, nope! I ask for mayo… no mayo. I asked for pickles and peppers on the side… Nothing. Fires were well done like I asked But no Salt, pepper or Ketchup on a Togo order! C’mon that’s steak and fries 101. Gotta go so I can get home and season my food to finish it. Again I’m sure they are better than this but I have to play the hand I was dealt.

Regular plain cheese is a little generic but if you don’t like their margherita pizza, you probably hate puppies, freedom, and Santa also. Run do not walk to try it! Strong philly cheese steaks as well, really good local establishment for reasonable price!

My family usually gets the garlic and tomato pizza — simply the best in South Jersey. When we don’t get a pizza, the club sandwich and cheese steaks are among our other go-to’s.
Staff is really friendly; family owned, small-​town feel. You will not be disappointed!

Get the veggie pizza! Loaded with fresh tomatoes, peppers, broccoli, and mushrooms (heck, it’s almost health food) with the just the right sauce: cheese ratio. Loved the crust which was thin and crispy, but slightly chewy. Everybody working there is super friendly and and accommodating. There is a space to dine-​in, which is separate from the counter area, and it’s probably the cleanest I’ve seen of any pizza place. Judging by the amount of take-​out traffic Ralph’s has quite the following. I’ll definitely be back.

Ralph’s is an excellent place for all your pizza needs! Excellent NY style utility slices as well as a really special square garlic tomato pie. Family owned, Ralph’s is a friendly neighborhood eatery that won’t disappoint.

Great pizza Ralph always keeping a watchful eye on the food they turn out. Very friendly staff. A good down home place that we all love say no to pizza chain restaurants and yes to Ralph

Love love love their pizza! We eat here at least twice a week! And the garlic tomato pizza is so good! Not to mention two large pies for $ 18.99 during the weekdays! Definitely my favorite pizza place in south jersey!

When I first moved near Ralph’s I gained 15 pounds. I then limited myself to only 4 slices a week and i am doing better.
This is perfect pizza. The crunch, the chew, the sauce… the cheese, all right on. The cheese steak pizza is good enough to claim the best I have ever eaten.
The owner is always watching to make sure his pizza is on point… thanks Ralph

Maria and I used to travel to Celebre’s in south Philly for good thin crust pizza… Well, no more; because we found Ralph’s garlic tomato pies!
A nice thin crispy crush with a great garlic edge, plum tomato chunks and just a hint of cheese to round out the creation.

Outstanding pizza with the friendliest service around. The tomato and garlic is a wonderful combination pizza. Cute establishment in the heart of Haddon Heights. We go out of our way to eat these delicious pies.

First time I’ve tried Ralph’s. Pizza was really good. Even better the day after! The staff greeted me with a smile and was super friendly. Will definitely be ordering from here again.

Pizza is good. Ralph’s pizza is very good. I don’t believe in self-​indulgent reviews. If you write more about yourself than the food, you’re a dingus. So just keep it short and get some pizza from Ralph’s. Other pizzas bow down to it.

Was very excited to enjoy a panzarotti after not having one for a long time. We ordered a large cheese pizza, salad and a cheese panzarotti. Panzarotti was excellent, just like I remember! Pizza was not great, when we opened box, it was very burned. Extremely disappointed because I waited for order to be finished. Salad was pretty basic, could have used a few more items in it. Not sure we will be back here again.

I always get the pepperoni Stromboli and it has yet to disappoint.

SO GOOD!
The service was friendly and fast, which I loved at the get-​go. The pizza came out piping hot and gooey with the right amount of crunch in its super thin crust. The proportions of sauce to cheese to crust were perfect, and I could have eaten a whole pie!
My sister and I also shared 3 garlic knots, beware, SUPER GARLICKY! But, I love it, so I loved these little doughballs of stinky joy.
I wish I lived closer to this little joint. It is a nice place in a nice town.

Had the pleasure of dining here the other night with the wife. This place is a cozy little pizza parlor. Pizza was perfect East pizza, the crust is thin and crunchy, with just the right amount of chewiness. Prices can’t be beat and it seems everyone that dines in knows the cooks and waiters.
We haven’t tried their famous garlic tomato Sicilian pie, but that’s definitely on the list next time we go. Mmmmm I want a lice now.

So darn good. The crust was thin, yet slightly doughy. It was crunchy, holding the sauce and cheese well. The sauce was tangy and sweet, without being overpowering. The cheese stayed on too. I appreciate that and hate when cheese slides off. The sauce/​cheese ratio was solid.
We also had crinkle fries. I haven’t had those since I was a kid in the cafeteria. They were cooked perfectly and brought me back to my younger days.
The restaurant itself was very clean! The aroma of delicious pizza hit you the minute you walked in and immediately you salivate. My husband and I were the only one without kiddo’s in there — so bring the family and eat some delicious pizza!
Can’t wait to eat my leftover pie. Mmmm.

While this is the closest pizza joint to my house, I see it as roughly the equivalent of thousands of local nondescript pizza restaurants that abound in America.
I tried it because its close to home.
Crusts are thick, topings are ok, nothing to write home (or to Unilocal) about. The other reviewers either have been eating Chinese food all of their lives or are friends or relatives of Ralph.
Keep looking if you are looking for great.

Ralph’s pizza is some of the best in South Jersey! I cannot speak for their dinners or for the atmosphere of the restaurant because my family always orders take-​out. Do yourself a favor and order the tomato and garlic pizza. You will not be disappointed! As for ⁴⁄₅ stars, Ralph’s is a little on the pricey side for pizza at least. Even if they do make a killer pie, $ 16 for garlic and tomato pizza is just not justified.