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Specialties
Recent accolades include:
* Voted #1 New Jersey Craft Beer Bar by NJ.com’s The Star Ledger
* Named Top 33 College Bars in America by Thrillist
* Largest Microbrew Draft Beer Selection in the tri state area
* Full-menu steakhouse also with several vegetarian dish options
* 2013,2014 NJ Monthly Critic’s Choice: Restaurant with Best Beer Selection
History
Established in 1998.
At The Shepherd & the Knucklehead, our commitment to great beer is legendary. Our 90 taps make us among the tops in microbrew selection in the nation. We have invested in the most expensive equipment available to provide the best possible beer-drinking experience. Our nitrogen and carbon dioxide system and our glycol machine are state-of-the art, mixing the gases perfectly, pumping your beer from our keg room to each of our 90 taps, and keeping each and every microbrew cold and fresh until the moment it hits your glass.
We have recently expanded and added a «classic and creative» pub menu: grilled Angus steaks butchered onsite, giant wings and pretzels, fresh Polish kielbasa from a local butcher in Wallington, vegetable wraps, burgers, bisque, chili, mussels, shrimp kabobs, and fresh fish creations.
Meet the Business Owner
Christopher S.
Business Owner
For 17 years, our pub has been redistributing our profits to help clothe, feed, and house the poor – both locally and across the globe. We have fed 231 Jewish Ethiopian families, purchased an ambulance for a German Lutheran missionary, and provided ongoing support for Father McGhee’s food pantry on Montgomery St. in downtown Paterson. We have raised – and continue to raise – money for research into leukemia and testicular cancer. Every week, we donate to the St. Vincent de Paul Society, a worldfamous charity dedicated to helping the poor. To continue this commitment to the poor, we have pledged $ 25,000 over the next five years to Project Faith, a charity run by the Diocese of Paterson, NJ.
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