Blaze Fast-Fire’d Pizza

Ordered online via Unilocal.Super easy to get exactly what you want. They don’t fire it until you arrive. The restaurant is clean and new. The workers are young and nice. They are on point, double checking with you what condiments you would like etc. I was in and out pretty quick. The crust is thin. No complaints. Was overall great. Only thing is, I don’t crave it… Might not be my first choice. Just preference.

They absolutely have the perfect pizza made to order on the spot. The pizzas are perfect size crust, perfect size personal portions and I have absolutely nothing but raves about this place I am a new fan. They also have online ordering which makes it really easy to pain advance and get that pizza in the oven as soon as you arrive, you should try it.

Ive been to the one on the North side of Las Vegas and we just happened to be in Henderson and had to had to had to show my friends.
I LOVE the concept. It is like chipotle/​subway meets pizza. I mean customized pizza for about $ 8. Doesnt get better. They have the thin crust pizza that I love as well as my hubby. Also they had gluten free options for my friends that are gluten intolerant.
Multiple base options to choose from: Meat lovers, Pesto, green pizza. And the best is the make your own. Sauces range from original red, to white alfredo to olive oil, to spicy sauce which my mexican friends loved. Also the cheese options are stupendous: Vegan cheese, blue cheese, mozerella, Goat cheese, ricotta and so many more. Also Meat options are one of the many options of UNLIMITED toppings! Sausage, meatballs, pepperoni, ham, salami, pretty much every topping you can think of. And then the other veggie options keep me even more happy: Whole roasted garlic is by far one of my favorites.
The location is clean and the service is beyond my expectations. It kind of reminded me of going to Chick-​afil where the people come around and asked you for drink refills, sauce refills, clean your table, etc.
I love love love this place and is def my go to for pizza. I will be bringing more of my friends who visit here.
Also they have these cute boxes for to go. Amazing PIZZA and all to your own liking. Doesnt get better.

This is our go-​to pizza these days. Made to order, their signature pizzas are great, but stretch yourself and design your own!
Their gluten-​free crust is good, but the best part is that they actually take precautions to avoid cross contamination. In addition to glove changes and covering work areas, Blaze has a bin of sauce dedicated to GF pies. Short of a dedicated gluten free kitchen, there’s not much more they could do!
Fast, yummy, and cheap. Check them out! (or don’t, because the lines get long and i don’t want to wait) ;)

I have been here many, many times, ams can’t believe i have never written a review!
My hubby and I stumbled upon Blaze Pizza one day driving by and we were hungry. We have been hooked since.
It’s almost like a Subway, but with pizza. You walk in and tell them which pizza you want. You can choose a plain one, a build your own, or one of their specialties. You can even choose gluten free dough! You then can add anything you want down the line, including extra meats, at no extra charge! Items include peperoni, bacon, ricotta cheese, mushrooms, tomatoes, red peppers, garlic, etc. Then they fire up the pizza while you wait. Only takes a couple of minutes.
There is also an assortment of salads, beers, or a little smores pie for dessert.
We love this place. The food is great, the prices are good, and we like the atmosphere. It’s always busy, so you know it’s good!

Craving gluten free pizza and decided to order Blaze Pizza.
Ordered (2) pizzas:
Gluten free crust/​vegan cheese/​extra spicy sauce/​oregano
Original crust/​mozzarella cheese/​Italian sausage
Pizza 1: Gluten free pizza — DISGUSTING. Inedible. First bite was like eating glue (not that I’ve eaten glue but assumed how glue would taste like). Tried a second bite to give it another chance, disgusting result. Pass on that combo!
Pizza 2: Decent. Crust is very thin and taste like a fast food version of pizza.
Little Caesars taste better imo, if you’re craving cheap pizza.
Bought (2) smores: nothing special
Employees are friendly but pizza is disgusting.

This is such a great place for family members who all want something different on their pizza. The price is competitive to fast food places, so this is definitely a better choice.
Last night I built my own pizza with white sauce, turkey meatballs, basil, artichokes, tomatoes, goat cheese, Gorgonzola and a ton of other veggies. If you want something different than a traditional mozzarella & pepperoni pizza, I recommend this combo .
Once you choose your toppings they fire it up and your pizza is fresh from the oven. Yum!

I’m hooked. This is my absolute favorite fast fired pizza place. They have won my allegiance. The price is perfect for what you get. I’m very impressed. I love that you can make it any way you want and it’s ready in minutes. Great pizza. I ordered mine online so it was mostly ready when I arrived they just had to put it in the oven and I was on my way. It wasn’t that busy when I was there, but I’ve heard it can get crazy. I ordered the roasted garlic and they were giant pieces of delicious garlic… next time I’m going to try for crushed garlic as it was a little too much garlic at a time. :) Service is fast and friendly. They seem very efficient and organized. I can’t wait for my next pizza!

Love this place! Blaze is right by my house and is a convenient place to grab a quick lunch or dinner. The place is almost like a Subway for pizza. You walk into the restaurant and you can either pick one of their specialty pizzas or creat your own. The best part about this place is that you can create your own pizza with as many toppings as you want with no extra charge! The pizzas here are on a thin crust so not everyone I take here enjoys it. For dessert, you can order a Smore Pie that is delicious and melts in your mouth. Their employees are pretty friendly and the place looks cool. I warn you though, if you come during the lunch rush, the line goes out the door and there is no room to sit. This place is just that good!
What exactly do I order? Create your own pizza with white sauce, mozzarella, parmesan, bacon, extra bacon, extra extra bacon, garlic, sautéed onions, basil, pineapple, mushroom, roasted red peppers, oregano, spinach, extra spinach, and arugula to top it off:)

This place is freakin fantastic!
Immediately greeted by the staff. We were given a rump WM on how it works which was super helpful. The entire staff was extremely friendly & fun. I tried ½ BBQ Chicken & ½ Art Lover. Every bit of it was sooooo delicious! I will most definitely be back!

I’m not going to change my rating, but our pizza was soggy this time! It was still good, but I don’t like soggy pizza’s.

Friendly staff and delicious and affordable pizza. they don’t deliver, FYI. I ordered and paid for my pizza through Unilocal.The confirmation page will tell you the time to arrive in the restaurant, and that after checking in at the store they’ll put it in the over for you, so I ended up waiting five minutes or so for it. I’m glad I ordered online bc there was a line when I arrived. Made my way to the front of the cashier, and that was that!
The pizza itself was good too. Can’t beat unlimited toppings for $ 7.95. My only complaint was that the pizza wasn’t crispy like a thin crust pizza. But that could be due a number of things — one is that I drove ten minutes home before I could eat it, and two is that I got the pesto drizzle on top. The pesto drizzle it was good though! There’s only one pizza size (11″) and that is probably enough for two (or one if you’re a big eater).
Staff was very friendly too. While I was waiting for my pizza, someone on the floor was bussing tables, refilling drinks, asked if he could get me a drink while I waited, etc.
I can’t wait to sit on their back patio!

I’ve been to other Blaze locations and my experiences have been great. The staff at this location is fantastic. Great service.
I order pizzas online. I skip the line. Check-​in with them so they can fire my pizzas = fresh, hot pizzas!
One thing I’ve noticed though is the amount of oil that’s on my pizzas. Top and bottom are oily. This isn’t the case at the other locations. I never ask for olive oil drizzle. So, why?
Sure, it’s better quality pizza than say Pizza Hut and all those places. The pizzas only come in one size. They have signature pizzas or you can build your own. You have a choice of crust: original or gluten-​free. They have different sauces, cheeses, meats, veggies and finishes. They also have salads and a S’more pie for dessert.
My favorites are: Green Stripe or my own creation (white cream sauce + pesto, pepperoni, turkey meatballs, sausage, and ricotta).

Finally, a pizza you can make yourself without having to break the bank to have all the toppings you want. Add any toppings — all one price $ 7.65.
Your 11″ personal pizza dough moves along (assembly line style) with staff adding your choice of various toppings along the way. They offer a variety of sauces, including a spicy red sauce. Most toppings you could want on a pizza are here at Blaze’s. At the end, the pizza is put in a open gas fired oven that turns out pizza’s in 3 – 4 minutes flat due to the blazing 180° temperature! You might need a little extra time if you have a lot of toppings on your pizza. Your finished product is a crispy thin personal pizza made your way.
For dessert, we had their S’more Pie. It is a s’more that is heated up near the hot oven when you are ready for dessert. The price is right at $ 2.00 per s’more.
Your also not robbed on fountain drinks here. Seems were ever I go these days, it is $ 3-​$ 4 for your non alcoholic beverage. At Blaze they offer a great selection of fountain drinks including cherry-​coke and two varieties of fresh lemonade options for $ 1.85.
The restaurant is clean, the staff is friendly and pleasant — they greet you coming in and say good-​bye on the way out. The owner passes by to do his satisfaction check as well.
I’ll be back for sure.

EDIT 10/​15/​2015-​Returned last week as a repeat customer.
Previous 4 stars, now 5 stars!
I highly recommend the create your own pizzas!
Located on Eastern at the northeast corner of Horizon Ridge.
You walk in and go to the left side of the «assembly line» counter and are asked if this is your 1^st visit. It was ours, so the guy explained how it works… basically like Subway or Chipotle.
Choose your dough, your sauce, your cheese, your meats, your veggies and seasonings. They toss it in a 180+ degree gas fired oven and in 3 minutes or so, your build your own pizza is ready to devour. Warning – HOT!
I was impressed with some of the toppings that are not common at a typical pizzaria. My personal size pizza was overloaded with spicy red sauce, goat/​gorgonzola/​ricotta/​mozzarella cheeses, apple wood bacon, pepperoni, smoked ham, crumbled meatballs, salami and Italian sausage. The fresh basil and roasted garlic were also added to my «I want everything on it pizza» along with a few black olives, mushrooms and sautéed onions.
It sure is a good thing they don’t charge by the topping like most places or it wouldn’t be $ 8 bucks. That’s right, only $ 8 bucks whether you choose 2, 5 or all of the toppings. NOTE: Pizza physics dictate the more toppings, the longer it takes took or it will come out soggy. So I told them to keep mine in for an extra 30 seconds and it was… amazingly delicious!
They also offer 10 or so salads, fountain drink area, beer/​wine and for dessert… s’mores-yum!
This new franchise was impeccably clean, including the men’s room. Spacious seating capacity of 42. Outdoor dining at picnic style tables w/​patio cover. The staff were plentiful, perhaps too many behind the counter; and every employee was overly friendly filled w/​bright and cheery smiles :)
We’ll be back!

As many have written, you pay $ 8.27 for your own personal 11″ pizza pie, with as many toppings your pizza can hold and then cooked to a crisp perfection (I always prefer mine extra crispy).
This is a good pricing point for lunch, any more, I don’t think this place will hang on for too long. Blaze is in the same shopping plaza with fast food competitors like KFC with their $ 5 fill up, Panda Express with their Chinese combo meals, and Fausto’s inexpensive Mexican lunch… You get my drift.
Onto, why this place deserves 4 stars. Places like Blaze is now catching on in Nevada, similar to the trendy ones in California like Pizza Press in Anahiem, Pieology in Fullerton. This concept it not new to me, but nonetheless, I’m excited that we have one in Henderson.
All the ingredients are sitting on square and rectangular metal bins. They look fresh, they taste fresh and the employees, though new, seem to take very good care on placing the toppings evenly on my pie.
You can check out their menu, but they have some of my favorite ingredients like goat cheese, artichoke, arugula, minced garlic, fresh whole basil leaves soaked in water, spicy marinara sauce. Again, these are just a few of my favorites, there is just so much more to choose from.
So far, customer service is on point and way courteous. I easily devoured my 11″ pie in one sitting. Vegan cheese was an extra $ 2, yikes! I think they should mention it when offering that option.

I was amazed with Blaze! It’s a fast food pizza chain that’s «chipoltle-​ized!» Custom build your own pizza is what you can get here.
Build Your Own: 11 inch size. Any amount of toppings. One price. $ 7.65 there is additional charge for gluten free and vegan cheese though
What’s Cool:
The sauces they offer. White cream, pesto drizzle to name a few.
The crust is super thin and crispy, which is less carbs to digest. It held the many toppings I had on there pretty well!
The choices of traditional & artisanal cheeses they offer like goat cheese, ovalini mozzarella and Gorgonzola.
Fresh veggies and herbs and sea salt for seasoning
and the meats. well Mr. B likes all the meats and the amount you can add on your pizza
The assembly line starts with choosing what sauce you want on your dough, next cheese, then protein. Then pizza is fire’d and baked in blazing speeds. In about 180 minutes to be exact!
For fast food type pizza, I was impressed with all the fresh ingredients and I was surprised I really liked the finished product.
The menu board offers a bunch of their signature pizzas and salads too. S’mores are their only choice for dessert.
They won me over when I read they had BEET & Goat cheese salad! Yes Nate M. I am that crazy person that goes into a pizza place and orders something else on the menu because Im not into ‘ZA :)
Service was pretty quick and easy. Staff was really friendly and helpful. If staff were out on the dining area they were nice enough to clear and bus tables and refill our drinks. There’s also small pizza boxes readily available to pack up your leftovers.
The place is kind of small and since there is only one line it could get cramped when it’s busy. Fast casual, order and pay and pick up your order at counter. They’ll call your name when pizza is done. Seating in the dining area is also small for a fast food joint. If it fills up, there is more tables out on their patio facing Eastern Ave.
Perfect place to have lunch or a light dinner especially during the hot summer months.

Yay for consistency!
It works for sandwiches, burritos, tacos, and now pizza. Blaze is another fast food chain going with the, «build it yourself» model. I’ve been to few a locations in So-​Cal; L.A., San Diego, and now Henderson, like I stated before «yay for consistency».
The Food. The toppings are fresh and the service is speedy. When you order your pizza can either choose one of the premade pies, which there are nine of, or build your own pizza. Which is what I did; sausage, black olives, basil, spicy marinara sauce, and shredded mozzarella. It was delicious! You have multiple sauce and cheese options, but only type of crust, thin. Remember this place is built for speed not to share an authentic NYC or Chicago style of pizza.
After your pie cooks in a crazy hot oven, your name is called and your pizza is ready, about five minutes total cooking time. Blaze offers salad options for the non-​pizza lover, which by the way sounds crazy, I mean who doesn’t like pizza?! Thirsty? — Beer or wine can also be purchased if you’re not in the mood for soda or water. I went with my favorite, Ballast Point — Sculpin.
Total bill for the meal; one pizza, one salad, two beers and two bottles of water… twenty-​eights dollars. Blaze Pizza is keepin’ it real, real affordable.

Blaze Fast-Fire’d Pizza is a chain that already has locations in about 11 US states, and looks to be rapidly expanding to about 15 more US states and Canadian provinces. This is the first LV Valley location (another is coming soon). I would compare the process to the Chipotle or Subway experience, but for pizza. All pies are 11″ personal size, thin crust, and $ 7.65 regardless of # of toppings.
You go down a line and first choose your crust: regular or gluten-​free. Note: They do advise that they don’t use a separate oven or dough press, so if you are highly sensitive to gluten, you may want to use caution if you eat here.
Then you choose one of their 8 signature pizzas or to build your own (choose sauce type, cheeses, meats, & veggies). Once your pizza is built, it is fired for three minutes, cut and brought to you.
They also have salads, s’mores, soda, lemonade, & iced tea. This location also has beer & wine. However, I would consider this more of a lunch place than a dinner place.
I enjoyed my ham, spinach, tomato, & garlic pie. The sauce was good and all the toppings were fresh. The crust was crispy, but lacked flavor and was very thin. It was the let me down for me.
All in all, I would visit again for a quick, inexpensive lunch. It was not the best pizza I’ve ever had, but I don’t think that’s their schtick.

(Disclaimer: I visited during a free pizza promotion that was widely publicized on social media, external web sites, etc. They required that I «Like» them on Facebook, then stamped my hand with red ink before letting me through. But free doesn’t matter if it doesn’t taste good. For example, one renowned pizza place in the local area burned the crust of my discounted anniversary pizza, and I’ve avoided them since. Anyway, onward to what I wanted to write.)
Blaze Pizza just opened yesterday in Henderson. It’s the first store in Nevada and one of many locations in seemingly every major state. From what I’ve seen, they definitely have a legitimate claim to the title of «Chipotle of pizza.» At the very least, they’re a strong entrant to a niche of casual, customizable pizzas that, locally, belonged to just two restaurants with alliterative «P» names, one in Downtown Summerlin and the other on the Strip.
There were employees holding open the front door and providing to-​go menus. I expected a lot more people to be in line, but it only managed to reach the front door (~15−20 people long). Outdoor seating was plentiful, although this is not exactly the best season to sit in the sun at high soon.
I chose the Build Your Own Pizza option ($ 7.65 normally, and I would have been just as happy actually paying this price). All the toppings are labeled and lined up in metal bins on the counter for your perusal, and they all appeared fresh to the eyes (and the mouth). They say that you’re allowed your choice of any toppings on your ~11-​inch thin crust pizza, and I definitely took this to heart. I ended up with the red sauce, several cheeses (shredded mozzarella, ovalini mozzarella, goat cheese, ricotta), multiple meats (grilled chicken, applewood bacon, Italian meatballs, pepperoni), and a variety of veggies (fresh basil, cherry tomatoes, mushrooms, oregano, red onions, red peppers, roasted garlic), and a pesto finish. I actually felt like I missed out on trying the smoked ham and sauteed onions since it seemed that I was being rushed through the line for whatever reason.
(If that sounds like a lot of toppings for a small pizza, it wasn’t overwhelming. Actually, you probably should watch out for skimping on the pre-​designed Signature pizzas, which a couple of my friends fell victim to. I imagine that they’re still training employees and that they may be more accustomed to using modest amounts of toppings for people who play the «Build Your Own» game. Time will tell.)
The pizza took perhaps 3 – 4 minutes at most to bake and came out hot. While waiting for it to cool down, I took the time to go back for some canisters of parmesan, red pepper flakes, and oregano, plus a fork and knife to help out with the somewhat soggy middle of the pizza. Oh, and napkins too. They’re an absolute necessity.
No complaints about the crust other than the tips not quite holding up. There was a pool of liquid on one of the slices, but this didn’t seem to impact the crust at all. More importantly, every bite was really delicious. Some of the flavors that stood out were the goat cheese (not listed on the menu, so a very pleasant surprise), ricotta, and roasted garlic.
It’s not the perfect experience, and I haven’t tried any of its direct competitors yet, but Blaze should definitely anticipate my return when the pizza craving hits (which is surprisingly rare for me). I’ll almost certainly order online next time to avoid any wait and the potential feeling of being rushed through my order.