Frankie & Ava’s Italian Eatery

Specialties

Italian Cuisine: Appetizers, Antipastos, Salads, Homemade Soups, Sandwiches, Paninis, Wraps, Pizza, Pastas. Delivery and Catering Services Available.

History

Established in 2015.

Frank DiGiacomo, a long time resident of Hoboken was born and raised in Verona, New Jersey. While Frank is not a formally trained chef he learned the art of cooking by attending some of finest culinary schools in the country… the kitchen’s of both his grandmother’s, Marie and Mary, as well as his mother Suzanne. He uses the old traditional recipes he grew up with, and made it his own. He became passionate about cooking homemade, fresh quality food.

In 2004, Frank would open a hugely successful restaurant in his hometown of Verona that still carries his name, Frank Anthony’s Gourmet Italian.

As active residents of the Hoboken community since 1996, Frank’s unwavering determination was to spread his appetite of cooking to his hometown of Hoboken. The couple have two children, Frankie, Jr. and daughter Ava… thus the inspiration for the name of the restaurant… Frankie & Ava’s.

Meet the Business Owner

Frank D.

Business Owner

Frank is not a formally trained chef he learned the art of cooking by attending some of finest culinary schools in the country… the kitchen’s of both his grandmother’s, Marie and Mary, as well as his mother Suzanne. He uses the old traditional recipes he grew up with, and made it his own. He became passionate about cooking homemade, fresh quality food.