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Specialties
Café Central is absolutely committed to excellent brewing of old world espresso coffee. Master roaster Raymond Suiter personally seeks out the finest green coffee from all over the world and roasts the beans on Sand Island just for the Café. Choose between French Press, Pour Over, or regular brewed coffee for your own personal coffee experience. Breakfast sandwiches, light lunch offerings, fresh fruit cups, and yogurt parfaits are all made fresh daily in our little kitchen, and master pastry chef Neil Knop bakes our European Pastries fresh daily in Manoa. We invite you to come have a seat and enjoy our fresh coffee and food!
History
Established in 2011.
In 1991 the Suiter family started Honolulu Coffee Company. Years later, after selling the retail end of HCC, brothers Max and Ray Suiter decided to focus on what they really loved about coffee. Ray started Kona Coffee Purveyors (the coffee roasting plant that creates Café Central’s unique blends of beans) and Max and his wife Mary built Café Central. The café serves specialty gourmet espresso from a strada and boasts the only Bonmac halogen three-unit siphon bar on the island.
«We pride ourselves in being knowledgeable in the art of coffee making»
Meet the Business Owner
Max S.
Business Owner
Café Central is a little sliver of a café in the First Hawaiian Bank building. It used to be a broom closet; now it offers pour-over coffees and coffee brewed via siphon. Max and Mary Suiter transformed the former broom closet into its current Frank Lloyd Wright-inspired space. Max, a general contractor, treated this tiny café as his own pet project: He commissioned stained glass from a North Shore artist and installed all the wood panelling with wood from a fallen red eucalyptus tree that he had been saving for 12 years.
«We weren’t looking to getting back in [the coffee business],» Mary says – the couple had sold their share in Honolulu Coffee Co. long ago. «But when this opportunity came up, one little place, we thought it’d be great.»
–excerpt from «Café Central: A tiny café started by former Honolulu Coffee Co. partners» by Martha Cheng in Honolulu Magazine