Leahi Health

Specialties

Leahi Health uses organic ingredients in all of our beverages, tacos and bowls. We take pride in knowing that what you are putting into your body is healthy and as organic as we can.

Leahi Health farm to table standards are set by using the best and freshest fruits and vegetables grown right here in Hawaii. All of our organic foods are hand-​picked off of Hawaii farms with ALOHA!

Leahi Kombucha: We painstakingly make our own Kombucha which takes weeks to bring it to you. Health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases.

All of us here at Leahi Health know that when you come to us for a natural boost it’s because you care about your health. We take pride and passion in knowing what we provide to you is the BEST!

History

Established in 2012.

Research confirms that 72% of all diseases, including cancer, are diet related. A vegetarian diet reduces the risk for chronic degenerative diseases such as obesity, coronary artery disease, high blood pressure, diabetes and certain typesof cancer including colon, breast, prostate, stomach, and lung cancer.

Grandma Coleman, lived to be a healthy 101 years old. She told me that her secret to longevity was apple cider viniger every morning and loads of vegetables.

I am proud to say that the number one benefit from Leahi Health is more ENERGY. A vegetarian diet is free of artery-​clogging animal products which physically slow your body down. Fruits, whole grains, vegetables, legumes are high in complex carbohydrates and will ENERGIZE your body.

Health is our greatest Wealth!

Meet the Business Owner

Jason C.

Business Owner

When I was 18 years old, my brother, Big Al, invited me to stay at his ranch in Saipan, M.I. for the summer. Growing up, I idolized my bro and wanted to be just like him.

My first weekend at the ranch he slaughtered a pet cow, a pig, and a few chickens. Seeing these innocent animals butchered was it for me, no more eating meat. I made the decision to help preserve earth’s natural resourses and I realized that I love animals and that I am ethically opposed to eating them.

In my mind, I could hear the old tapes of my Mother promoting the benefits of vegetarianism. My Mom did not eat meat and she ran the Tinman Marathon (swim, bikea, run) and still had the energy to be a Continential Pilot. I knew I didn’t have to eat meat to be healthy and vegeterianism was a better choice for me.

My father, was a physician in the US Navy and encouraged all four kids to make up their own mind on food selection.