Sir Lawrence’s Cakes

Houston, United States

5

Open now

2 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 832-699-9743
Website:
www.sirlawrencescakes.com
Address:
Houston, TX 77018
Oak Forest/Garden Oaks
Categories:
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Bussiness info

Delivery
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Bike Parking
No
Wheelchair Accessible
No

Today

Today 8:30 am – 8:00 pm
Open now
Local time (Houston) 1:06 PM Wednesday, April 23, 2025

Business hours

Monday 8:30 am – 8:00 pm
Tuesday 8:30 am – 8:00 pm
Wednesday 8:30 am – 8:00 pm
Thursday 8:30 am – 8:00 pm
Friday 8:30 am – 8:00 pm
Saturday 8:30 am – 8:00 pm
Sunday 8:30 am – 8:00 pm

Description

Specialties

Pound cake Line — some Specialty items

(Red Velvet, Carrot cake, Italian cream, German Chocolate, Red Velvet Cheesecake. .

we offer All Natural products nothing artificial w/​Down home Goodness

History

Established in 2012.

Offering a Quality product using simple natural ingredients that taste good

” there are cakes you eat — then there are cakes you Experience ”

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2 reviews of Sir Lawrence’s Cakes

No registration required
Place rating: 5
Austin, TX
I ordered a chocolate delight pound cake (bundt) for my chocolate-​loving boyfriend’s birthday, and it was perfect. The cake itself was spongy and moist, but not too sweet. I find store-​bought cakes are sometimes sickeningly sweet. It was drizzled all over with this incredible, sticky dark chocolate syrup that was also pooled in the middle for spooning out when you slice it, and came sprinkled with mini chocolate chips. I could not stop eating it!
They have a private kitchen, not a store front, so the cake had to be delivered, but communication with James was great and delivery was right on time as promised. The price was very reasonable. Cakes at grocery store bakeries – even the really good ones – are the same or more! Give them a call!
Place rating: 5
Houston, TX
Delicious carrot cake! I ordered one for my Dad’s 90th birthday, (a bonafide sweets connoisseur) and he said it was «one of the best cakes I’ve ever tasted». No small compliment coming from an ex-​marine. Thanks for making our day, Sir Lawrence!