Dix Hills Diner

Specialties

Diner

Breakfast, Lunch, Dinner, Late Nite

Breakfast Specials, Lunch Specials & Dinner Specials

Full Bar & Desserts

Lattees, Cappucinnos & Gourment Milkshakes

Speciality Cheesecakes Made in House

History

Established in 1980.

Here at the Dix Hills Diner it is our mission to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable environment for our guests and staff. To provide at a fair price — nutritious, well-​prepared meals — using only quality ingredients. To ensure that all guests and staff are treated with respect and dignity they deserve. And most importantly, to thank each guest for the opportunity, to thank each guest for the opportunity to serve them.

Meet the Business Owner

Peter G.

Business Owner

In 2012, Peter Giannitsas, who was in the hospitality business for years & Michael Akapnitis, a culinary trained chef, partnered together and the men became owners of the Dix Hills Diner. They refurbished the place to the sparkling gem it is today. Peter tries to make everyone feel special and his goal is to greet customers and offer friendly servce and great food. Peter, along with his staff, gets to know what they like and treate them like family.

Michael comprised a menu of all the favorites you would expect to get at a diner and more: soups, sandwiches, burgers, salads, breakfast items, chicken, steaks, chops and baked goods of all shapes and sizes. They even make all natural fruit smoothies. To that plethora of culinary delights, he added refined dishes to the lunch and dinner specials menu.