Fork and Gavel Cafe

Ithaca, United States

3

1 review

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Description

Specialties

We sell coffee, freshly made on premises baked goods like muffin, scones, croissants, brownies and desserts. Breakfast and lunch are made to order from our grill, sandwich table and panini press. We source locally and regionally for our produce, meat, and more and make our food from scratch. We have paninis ready at the register for a quick hot sandwich and have a refrigerated case to grab a delicious salad or yogurt parfait.

History

Established in 2013.

We took over a former Cornell Dining facility called Hughes Dining in Hughes Hall. We are a women owned independent business on campus, along with our sister café called Manndible Café in Mann LIbrary.