Randy’s Rib Shack

Juneau, United States

4.6

Closed now

20 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Randy’s Rib Shack is currently a seasonal business which specializes in BBQ. We are located downtown Juneau by the cruise ship docks on Franklin St. and are open from May through September. We offer daily selections of Beef Brisket, Chicken, Pulled Pork, and Baby Back Ribs which are smoked on site. We make our own dry rub and BBQ sauce on site from scratch.

Serving pulled chicken, chicken, ribs, pulled pork, smoke brisket chili, cole slaw, baked beans and shredded chicken. Serving ½ and quarter slab of ribs.

History

Established in 2014.

I started making BBQ sauce about 7 years ago when I learned that a friend, Chris (chef) was going to be moving out of town. He is a classically trained Chef with an incredible ability to make delicious food. With his coaching I started to learn how to make a few different types of food, one of which was BBQ sauce. Chris taught me some basics and opened up the spice rack said have fun and make your first BBQ sauce. After about 50 trials I had a sauce I liked. I continued to make small changes in the sauce, the last one was in July of 2014. About three years ago I bought my first smoker and experimented with times and temperatures. In May 2014 Randy’s Rib Shack opened for business.

Meet the Business Owner

Randy S.

Business Owner

I came to the business with more than a half century of eating experience. I am the Pit Master (in charge) of Randy’s Rib Shack. I do everything from buying the meat to smoking it and then washing the dishes. When you like the food, I accept t credit, and if you don’t, I carry the blame. I enjoy talking about bbq and food in general.