Alaskan Crepe Escape

Omg their crepes are amazing! We had the French Kiss crêpe which has Nutella, strawberries, banana, and powdered sugar. I highly recommend this place for a sweet treat. They also have savory crepes, maybe next visit we’ll try them.

The snores crêpe was to die for. The crêpe came out warm with toasted marshmallows, warmed me inside and out!

Girl behind counter today was rude. She Called my name when my crêpe was ready. When I replied, «one minute» because I was in the middle of something she barked at me that she needed to give it to me now. Lol. Really lady? They don’t even bark at you at McDonald’s to grab your order, with an attitude. Keep your attitude at home

These crepes reminded me of «Le Petit Grec» in Paris’ Latin Quarter. Beautiful views of nature while you wait. I had the BBQ Chicken Crêpe and all I can say is YUM! This place can hang with the best of them!

After our 11^th day of vacationing we’ve been on a non-​stop eating fest and I was about ready for a nice light meal and the veggie crêpe hit the spot! The sweet and savory flavors blended together in the most lovely way and the nice warm crêpe kept my hands nice and warm while we enjoyed them in the small chair space next to the shop. I’m usually a quick ratter but I made sure to slowly enjoy every bite of this meal! We also had the chai latte which made up for the not getting a dessert crêpe, well at least that’s what I told myself.
I would definitely recommend this spot!

Amazing crepes! Generous portions which is unusual for crêpe places. Greek crêpe and the monkey business crêpe were delicious! Fast service too.

Delicious! My husband and I shared the almond joy (Nutella, almonds, shredded coconut) and our friends had the monkey business (Nutella, peanut butter, banana). Everyone enjoyed and said they were delicious. Will def return.

Amazing crepes! Very creative recipes, fresh ingredients, and overall delicious food! During my trip to Juneau it was the best thing I ate. Would definitely go there again.

Very good. Great service, I like doing here and getting something on my way home from work if they’re still open. These little booths can get swarmed though when ships are in town. Worth a try though, sweet or savory.

This place was so good we hit it twice on our stop in Juneau – butter and sugar crepes in the morning and then savory crepes in the afternoon. Actually one of us got monkey business in the morning – peanut butter, nutella and bananas. holy cow was it huge and I didnt even get the bite I was promised so I think my daughter thought it was very good.
In the afternoon, we loved all the savory crepes – pizza, taco, four cheese. Though they ran out of beef which was a bummer. This was a very late lunch for us so guessing you just need to actually go at lunch time.
I dont know when I will be in Juneau again, but Im heading here when I do!

So while I was on vacation in Juneau I had needed a sugar fix. I was walking back to the ship and I saw this crêpe place down this little alley along with two other food places. I really love a great crêpe so I decided to stop and see what this place was about.
It’s a little hut like building but very cute and fun looking. It was painted nicely and well put together which I thought was a nice touch. The menu was very clear with nice bright colors and explained all the ingredients. They have sweet and savory crepes but I love sweet crepes.
I knew I wanted a sweet crêpe but I wanted something I haven’t had before. It usually takes me a long time to make my mind up but the young girl was very patient. I decided to go for the smores crêpe seeing that I never tried that flavor. It was really good once I was done with that one I was thinking to get another one.
If I ever come back to Juneau I will buy at least two crepes. I just wish this place was in Oceanside, Ca.

Pulled pork Crêpe. Mmmmm. SO good.

Hands down, the best Greek salad I’ve ever had. Killer vinaigrette, perfect sun-​dried tomatoes, feta, olives, and artichokes. Delicious, tender crepes, both savory and sweet. Close to where the cruise ships stop, if you’re just in town visiting!

Found this place while walking around Juneau. The savory Capitol City crêpe was fabulous, and we loved the Strawberries and Nutella Crêpe and the Berry Good crêpe. Outside seating, and very friendly staff! Highly recommend!

Congrats on being my first one star review! This all started out me craving something sweet that day. There was a small crowd around the Crêpe Escape stand and I assumed (wrongly) it had to be good. I was soon proven wrong…
First the cashier wasn’t paying attention and short changed me $ 10. Had to correct them myself.
Then came the crazy long wait time. This is why there is a crowd. I understand food made to order takes time. I’ve frequented crêpe stands run by one man cooking on two crêpe burners. They run faster than this place which has 5 girls inside…
Lastly, the the crêpe texture and taste weren’t right. It was hard and crunchy like a prehistoric petrified pancake. The crêpe was too thick and had a bland floury taste to it. Tasted like it was made with water instead eggs!
This experience then culminated with the chocolate-​marshmallow filling EXPLODING on me! The brittle crêpe cracked with each bite. Which allowed the molten filling to soak through the paper wrap and napkin. I had only eaten a quarter of the crêpe when the explosion left my shirt and pants splattered in chocolate. I threw the rest of the crêpe away. It just wasn’t worth it and I wore white pants that day… figures.
The change mishap and the wait time could’ve easily been forgiven had the crêpe tasted good. Sadly no. I’m labeling this as a tourist trap.

I stopped by here while on a cruise, and my son has a weird obsession for crepes so we stopped by. We got cinnamon sugar, veggie, and BBQ chicken crepes and we loved all of them. The actual dough of the crêpe is soft and really easy to eat. Plus, the taste was great too. Both savory and sweet crepes were delicious, so you can’t really go wrong. The crepes were quite filling and it was definitely money well spent. It’s right on the street, so don’t pass by here without trying a crêpe!

Was this here when I was living here? Amazing!
Sadly I didn’t have time to peruse the menu for all of the other wonderful sounding savory and sweet ones since I had to be back on the cruise ship before it left without me, so I hurriedly ordered what I assumed would be the fastest one; plain cheese! Dangerously cheesie, and the crêpe was soft, not hard and crispy like I read others had unfortunately experienced!
Would come back again and again!

I see people walking around with crepes in cold rainy weather and instantly I want one myself. My husband and I find our way to this cutesy stand-​CREPES! YUMMMY! Well… at least that’s what I thought initially until I took my first bite. CRUNCH! What the heck??? Since when is the outer part of the crêpe suppose to be crisp??? As I searched for the Nutella inside, I realized it was all melted and a gooey liquid at the bottom of my triangular folded crêpe. The problem? The girl who made my crêpe dumped all the ingredients on to the heating pan, melted all my chocolate, cream, etc. and then just wrapped the whole thing together! It’s like holding a cone of melted chocolate. WHAT THE HECK WAS SHE THINKING? Someone SERIOUSLY needs to teach her how to make a better crêpe or perhaps that’s how it’s always been done?
1) Should not be crunchy
2) Should not melt all the ingredients and wrap into crêpe-​make crêpe then spread on ingredients and then wrap.
Needless to say, I didn’t finish my crêpe. It started leaking through the bottom after 3 bites and I lost my entire filling… that’s after it soaked through 2 napkins… and burned my hands (the chocolate was hot).
Sorry, but to my $%^& list you go!

I always get so bummed when I have 2-​star reviews — especially for places as cute and homey as this place! Its adorable, so conveniently located, and offers friendly service.
But I hated my crêpe! I was prepared to go back a few times to try a few different sweet or savory crepes… but after my first crêpe, I was done. The filling was great, and as described, but the crêpe itself was overcooked or something. It was crispy/​crunchy — it stood up on its own and if it were folded one more time it would crack in half. Yuck. I don’t recommend it.

Walk 700 feet north of the start of the tourist traps. Look for the crazy sign on the south bound side of S. Franklin St. Walk 10 yards west of the crazy sign.
Custom order your crêpe.
Remark on how your cruise ship has nothing to compare with this.
Think about staying overnight so you can have crepes for breakfast, brunch and lunch again, before realizing how crazy expensive it’d be to get back to the lower 48.