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Specialties
Soar to new heights in scenic adventure aboard the Mount Roberts Tramway, Juneau’s top attraction, and experience the best Alaska has to offer.
*Breathtaking views of harbor, sea and mountains *Timberline Bar & Grill with Alaskan beers and seafood
*Crab Feed (mid-June to late August)
*Native and historical art and artist demonstrations
*120-seat, state-of-the-art Chilkat Theater with free short film
*Bear viewing platforms
*Juneau Raptor Center Bald Eagle Display
*Wildlife and alpine flowers
*Hiking Trails
*Nature Center
*Raven Eagle Gifts, Gallery & Souvenirs
*Receptions & Catered Events
*Recipient of Governor’s Award for facility accessibility design.
The restaurant is available for the most incredible wedding receptions, wedding ceremonies, banquets, and social gatherings. Your guest will enjoy the most incredible view while feasting on fresh alaskan seafoods.
History
Established in 1996.
Ride an enclosed tramway gondola from the cruise ship dock in downtown Juneau through the rain forest to the 1,800-foot level of Mount Roberts for one of the most expansive views in Southeast Alaska: Chilkat Mountains to the north, Gastineau Channel to the south, west to Douglas Island, and east into Silver Bow Basin, where gold was discovered in 1880.
Visitors can learn about Tlingit culture through the award-winning film Seeing Daylight, shown in HD Blu-Ray every half hour. In addition, Native and historical artwork is displayed indoors and outdoors throughout the complex, and Native artists present frequent live demonstrations with beads, wood, fossilized ivory, silver, garments or dolls and share their cultural stories.
The Mount Roberts Tramway experience is one of exploration, discovery and delight; a blend of nature and the cultures and history of Southeast Alaska. Complete your Alaska journey here!
Meet the Manager
Mark C.
Manager
Goldbelt Inc. brought Mark in as the Food & Beverage Manager at the start of the 2012 season. Mark has over 20 years in food & beverage management including: Food & Beverage Director for Harley Hotels (division of Helmsley Hotels), General Manager for Steak & Ale, Olive Garden, and Tony Roma’s and Services Supervisor for Eareckson Air Station on Shemya.
Mark put together an incredible menu for the restaurant with exciting recipes and new flavor sensations for the 2012 season. For the 2013 season, he has designed an all new wedding catering menu that is sure to give the guest attending one of these events the most incredible experience.
The restaurant is also available for regular banquet functions and social events. Mark has the experience and skill to custom make a menu that is sure to please any company or individual choosing to have their event at the top of Mount Roberts.