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Specialties
Loose leaf tea, French press coffee, smoothies & blended drinks.
Breakfast & Lunch.
Fresh-baked scones, muffins, cookies, cobbler & quiche.
English Afternoon Tea later this summer
History
Established in 2010.
We opened Temple Slug next-door 40 years ago (1970), and thought it was high time (no pun intended) we opened a tea house.
It took us eight years of research, planning and false starts to get open, but we learned a lot along the way — especially about tea — and are overjoyed to be here.
Meet the Business Owner
Keith B.
Business Owner
British & Chinese heritage. Tea-drinker from an early age. Designer for almost two decades. Researched tea & tea houses extensively before this establishment.